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For The Love Of It All.
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As we wrap up season one - we are with Chef Lisa Shaw of Lisa's Boutique Catering discussing her background as a Chef in New York City, navigating her experience balancing having a family and chasing her culinary dreams.
Now in Chicago, Lisa sheds light on mentorship and sisterhood that reminds us of why we attempt to stay committed to this work in the first damn place.
As we wrap up season 1 - we truly thank Lisa for bringing all of these conversations full circle and you all take care out there.
We will be back.
With Gratitude,
The T o S Crew
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