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Innhold levert av Phil Clark, The Brit, and Yankee Pub Staff. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Phil Clark, The Brit, and Yankee Pub Staff eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Pubcast from The Brit and Yankee-Pubcast 382-Saisons, Saisons, Saisons! Mike Thorpe of Afterthought Brewing
Manage episode 358859262 series 5026
Innhold levert av Phil Clark, The Brit, and Yankee Pub Staff. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Phil Clark, The Brit, and Yankee Pub Staff eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
It's a long overdue visit to the Lombard taproom, and a chat with Afterthought Brewing's owner/brewer, Mike Thorpe. Mike's passion for the saison style is front and center in the award-winning ales he produces, and The Brit and co-host Ken McMullen, get to taste some of his best examples. If you can't visit Belgian, then head to Afterthought where you can try some of the most simple to most complex saisons this side of the Atlantic! It was a little 'echoey' in the taproom, but hopefully it won't detract too much from the conversation. Santé!
43 episoder
Manage episode 358859262 series 5026
Innhold levert av Phil Clark, The Brit, and Yankee Pub Staff. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Phil Clark, The Brit, and Yankee Pub Staff eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
It's a long overdue visit to the Lombard taproom, and a chat with Afterthought Brewing's owner/brewer, Mike Thorpe. Mike's passion for the saison style is front and center in the award-winning ales he produces, and The Brit and co-host Ken McMullen, get to taste some of his best examples. If you can't visit Belgian, then head to Afterthought where you can try some of the most simple to most complex saisons this side of the Atlantic! It was a little 'echoey' in the taproom, but hopefully it won't detract too much from the conversation. Santé!
43 episoder
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