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From the archive: Traditional Easter Food in Orthodox Greece

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Manage episode 409020184 series 3269345
Innhold levert av Thomas Ntinas and The Delicious Legacy. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Thomas Ntinas and The Delicious Legacy eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Helloooooo...!

Easter in UK and Western Europe (Catholic or otherwise) is nearly upon us!

Traditionally the most important celebration of Christianity.

On this episode from the archives, from April 2020, I'm re-publishing the episode about Eastern Orthodox Easter where I describe in some general terms what is happening during the Lent and Easter Sunday.


As is the most important date of the religious calendar and as such, is celebrated in style!

The Lent lasts 40 days and then follows the Holy Week (another lent period) and the the Easter Sunday celebrations!

What is tsoureki?

What do the Greek eat on Palm Sunday?

Do they really paint red the hens eggs? Why?

And what is "mageiritsa" that's eaten after the midnight mass on Saturday to Sunday morning?

Centre piece of Easter Sunday is a whole spit roast lamb on charcoal, or two (or as is the case with my family 3)...and kokoretsi...

If you're nostalgic (as a Greek that's stuck abroad and missing it this year) tempted and hungry do have a listen!


Music by Pavlos Kapralos.


We will back next week with a new episode...!


Much love and happy Easter!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

120 episoder

Artwork
iconDel
 
Manage episode 409020184 series 3269345
Innhold levert av Thomas Ntinas and The Delicious Legacy. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Thomas Ntinas and The Delicious Legacy eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Helloooooo...!

Easter in UK and Western Europe (Catholic or otherwise) is nearly upon us!

Traditionally the most important celebration of Christianity.

On this episode from the archives, from April 2020, I'm re-publishing the episode about Eastern Orthodox Easter where I describe in some general terms what is happening during the Lent and Easter Sunday.


As is the most important date of the religious calendar and as such, is celebrated in style!

The Lent lasts 40 days and then follows the Holy Week (another lent period) and the the Easter Sunday celebrations!

What is tsoureki?

What do the Greek eat on Palm Sunday?

Do they really paint red the hens eggs? Why?

And what is "mageiritsa" that's eaten after the midnight mass on Saturday to Sunday morning?

Centre piece of Easter Sunday is a whole spit roast lamb on charcoal, or two (or as is the case with my family 3)...and kokoretsi...

If you're nostalgic (as a Greek that's stuck abroad and missing it this year) tempted and hungry do have a listen!


Music by Pavlos Kapralos.


We will back next week with a new episode...!


Much love and happy Easter!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

120 episoder

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