A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Innhold levert av Nick Charlie Key. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nick Charlie Key eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Lik The Fantastic History Of Food
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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53 - Fat Men's Clubs
Manage episode 417497598 series 2553522
Innhold levert av Nick Charlie Key. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nick Charlie Key eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
For as long as so-called civilised societies have existed, equally uncivilised clubs and groups have sprung up within them, allowing their members to revel in all sorts of weird and wonderful excesses.
In previous episodes we have heard about secret food clubs with a goal of eating every type of animal on earth. Todays story may not be so different, although this clubs members were’nt so picky about reaching any particular goal other that just eating every type of food they could get their hands on.
-------------------
Thank you to our 2 brand-new supporters:
Please support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
In previous episodes we have heard about secret food clubs with a goal of eating every type of animal on earth. Todays story may not be so different, although this clubs members were’nt so picky about reaching any particular goal other that just eating every type of food they could get their hands on.
-------------------
Thank you to our 2 brand-new supporters:
- Frank Morales
- Philipp Surkov
Please support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
- https://www.insidehook.com/culture/revisiting-fat-mens-clubs
- https://www.npr.org/sections/thesalt/2016/03/07/469571114/the-forgotten-history-of-fat-men-s-clubs
- https://www.sunjournal.com/2020/01/19/when-fat-mens-clubs-were-big/
- https://www.antikeychop.com/fatmensclub
- https://husheduphistory.com/post/141904668068/girth-and-mirth-the-rise-of-the-fat-mens-club
- https://www.atlasobscura.com/articles/unusual-clubs-in-history
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
60 episoder
Del
Manage episode 417497598 series 2553522
Innhold levert av Nick Charlie Key. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nick Charlie Key eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
For as long as so-called civilised societies have existed, equally uncivilised clubs and groups have sprung up within them, allowing their members to revel in all sorts of weird and wonderful excesses.
In previous episodes we have heard about secret food clubs with a goal of eating every type of animal on earth. Todays story may not be so different, although this clubs members were’nt so picky about reaching any particular goal other that just eating every type of food they could get their hands on.
-------------------
Thank you to our 2 brand-new supporters:
Please support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
In previous episodes we have heard about secret food clubs with a goal of eating every type of animal on earth. Todays story may not be so different, although this clubs members were’nt so picky about reaching any particular goal other that just eating every type of food they could get their hands on.
-------------------
Thank you to our 2 brand-new supporters:
- Frank Morales
- Philipp Surkov
Please support me on Patreon for just $2 a month: patreon.com/foodhistorypod
-------------------
Sources for this episode's research:
- https://www.insidehook.com/culture/revisiting-fat-mens-clubs
- https://www.npr.org/sections/thesalt/2016/03/07/469571114/the-forgotten-history-of-fat-men-s-clubs
- https://www.sunjournal.com/2020/01/19/when-fat-mens-clubs-were-big/
- https://www.antikeychop.com/fatmensclub
- https://husheduphistory.com/post/141904668068/girth-and-mirth-the-rise-of-the-fat-mens-club
- https://www.atlasobscura.com/articles/unusual-clubs-in-history
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
60 episoder
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Lik The Fantastic History Of Food
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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