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Kristyn Suemnick with Old Oak Sourdough
Manage episode 393121329 series 2928125
Kristyn Suemnick lives in Murrieta, CA and sells organic sourdough bread with her cottage food bakery, Old Oak Sourdough.
Kristyn had long struggled with gluten intolerance and had not eaten gluten for many years, but once she discovered authentic sourdough bread in 2020 at the beginning of the pandemic, everything changed.
She made sourdough bread for just her family for over a year and a half, but once she decided to start selling it, her business took off and she hasn’t been able to keep up with demand since!
In this episode, you’ll hear how Kristyn’s love for sourdough has turned into a thriving home bakery that allows her to stay home with her kids and connect even more with her community.
What You’ll Learn
- Why Kristyn fell in love with sourdough baking due to her gluten intolerance
- When to step into bigger equipment to scale and meet increased demand
- Why Kristyn uses high-quality, organic ingredients for her bread
- The benefits of changing up your menu each week
- Why you should consider offering a subscription service for your products
- Variables for pricing premium sourdough bread
- The importance of community in a cottage food business
- A perfect example of how starting a business can lead to opportunities you’d never expect
- The pros and cons of running a business from home
- How to balance running a home bakery, parenting, and being employed full-time
Resources
Old Oak Sourdough website (Instagram)
Central Milling (flour and grains)
Annie Clapper’s sourdough cookie recipe
Sponsor
Simply Bread mixes technology and community to power the next generation of bakers.
Baking is not just a hobby or a business; it’s one of the simplest things that brings us together as family and friends, cultures and communities, all around the globe.
The Simply Bread oven marries traditional baking techniques with cutting-edge technology.
Simply Bread aims to make the world’s highest-quality baking products accessible to everyone, and the oven’s versatility allows it to bake bread, desserts, and more.
You can bake up to 15 loaves in 40 minutes, use its programmable steam generation and manual steam release feature, control each of its three deck’s temperature individually, and connect it to WiFi to access data about your bakes. They have also designed a line of baking accessories, the perfect addition to anyone’s bakery.
If you’re looking to upgrade your baking game from beginner to professional, they simply have the right products for you. Simply Bread is a baker’s best friend.
To check them out, go to forrager.com/simplybread
Get full show notes and transcript here: https://forrager.com/podcast/105
123 episoder
Manage episode 393121329 series 2928125
Kristyn Suemnick lives in Murrieta, CA and sells organic sourdough bread with her cottage food bakery, Old Oak Sourdough.
Kristyn had long struggled with gluten intolerance and had not eaten gluten for many years, but once she discovered authentic sourdough bread in 2020 at the beginning of the pandemic, everything changed.
She made sourdough bread for just her family for over a year and a half, but once she decided to start selling it, her business took off and she hasn’t been able to keep up with demand since!
In this episode, you’ll hear how Kristyn’s love for sourdough has turned into a thriving home bakery that allows her to stay home with her kids and connect even more with her community.
What You’ll Learn
- Why Kristyn fell in love with sourdough baking due to her gluten intolerance
- When to step into bigger equipment to scale and meet increased demand
- Why Kristyn uses high-quality, organic ingredients for her bread
- The benefits of changing up your menu each week
- Why you should consider offering a subscription service for your products
- Variables for pricing premium sourdough bread
- The importance of community in a cottage food business
- A perfect example of how starting a business can lead to opportunities you’d never expect
- The pros and cons of running a business from home
- How to balance running a home bakery, parenting, and being employed full-time
Resources
Old Oak Sourdough website (Instagram)
Central Milling (flour and grains)
Annie Clapper’s sourdough cookie recipe
Sponsor
Simply Bread mixes technology and community to power the next generation of bakers.
Baking is not just a hobby or a business; it’s one of the simplest things that brings us together as family and friends, cultures and communities, all around the globe.
The Simply Bread oven marries traditional baking techniques with cutting-edge technology.
Simply Bread aims to make the world’s highest-quality baking products accessible to everyone, and the oven’s versatility allows it to bake bread, desserts, and more.
You can bake up to 15 loaves in 40 minutes, use its programmable steam generation and manual steam release feature, control each of its three deck’s temperature individually, and connect it to WiFi to access data about your bakes. They have also designed a line of baking accessories, the perfect addition to anyone’s bakery.
If you’re looking to upgrade your baking game from beginner to professional, they simply have the right products for you. Simply Bread is a baker’s best friend.
To check them out, go to forrager.com/simplybread
Get full show notes and transcript here: https://forrager.com/podcast/105
123 episoder
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