#11 - Fascinating history of French food

The Good Life France's podcast

Innhold levert av Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

1+ y ago 26:02

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In this episode we'll be talking about a topic that's on everyone's lips in France - great classic French food! And especially food that has a fascinating history, cheese that has a 6000 year old past, stew that helped save a town from a siege by their dastardly enemy hundreds of years ago, mouth-watering cakes that were made by accident but passed into legend.

Some dishes are just a bit more special because of their heritage, it makes them taste even more delicious. Plus we'll share some of the places where we've eaten these dishes so that you can enjoy them at their best too. And if you're feeling peckish at the end of the podcast, there are hundreds of great recipes on the website!
And in the Q&A section a listener asks "Do the French really take a two hour lunch break?" Find out as Janine Marsh, author and editor of The Good Life France Magazine, and Olivier Jauffrit of radio ParisChanson.fr titillate your tastebuds with talk of all things tasty and tempting in this flavoursome French food episode!
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1. Intro (00:00:00)

2. Classic French food! (00:03:05)

3. Q&A Section (00:21:11)

4. Conclusion (00:24:49)

59 episoder

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