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The Episode of Smoke and Fire

1:25:46
 
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Manage episode 371575912 series 3464565
Innhold levert av GunsOnPegs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av GunsOnPegs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Once again, George hits the road to go on an adventure.
This time he travels along the south coast to meet Nick Weston, better known as Hunter:Gather:Cook, at his HQ in a stunning 200 year old barn deep in the Sussex countryside.

Nick's journey from archaeology student to wild food and fire cooking champion is a fascinating one, and he shares his passion for wild food, whether that be furred, feathered, finned or fungoid. Today he hosts corporate groups, families and other parties for wild food workshops in Sussex, as well as taking his skills on the road to festivals around the UK.

Along with Weber's Head Grillmaster, Dan Cooper, Nick cooks up a feast over hot coals, and the pair share top tips for cooking game over flame.
Follow Nick here

  continue reading

91 episoder

Artwork
iconDel
 
Manage episode 371575912 series 3464565
Innhold levert av GunsOnPegs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av GunsOnPegs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Once again, George hits the road to go on an adventure.
This time he travels along the south coast to meet Nick Weston, better known as Hunter:Gather:Cook, at his HQ in a stunning 200 year old barn deep in the Sussex countryside.

Nick's journey from archaeology student to wild food and fire cooking champion is a fascinating one, and he shares his passion for wild food, whether that be furred, feathered, finned or fungoid. Today he hosts corporate groups, families and other parties for wild food workshops in Sussex, as well as taking his skills on the road to festivals around the UK.

Along with Weber's Head Grillmaster, Dan Cooper, Nick cooks up a feast over hot coals, and the pair share top tips for cooking game over flame.
Follow Nick here

  continue reading

91 episoder

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