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The Game Hero Episode

1:17:03
 
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Manage episode 414042386 series 3464565
Innhold levert av GunsOnPegs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av GunsOnPegs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As we enter barbecue season, Cai Ap Bryn, AKA Game and Flames, joins Chris and George. We learn how Cai, a Welshman born and bred, found himself stalking deer in the Sussex countryside and cooking game over flame for a living.
Having recently been crowned 'Best Influencer' in the 2024 Eat Game Awards, and included in the Shooting Conservation Power 100 list of the most influential and important people in the shooting world, Cai is better placed than most to inspire us to cook wild meat on live fire. He shares his eloquently expresses his passion for cooking, tells us his favourite barbecue techniques, and shares a top pigeon recipe for you to try at home this summer. He also helps us to absolve a listener of his past sins in 'Whose Bird It It Anyway?'.

  continue reading

91 episoder

Artwork
iconDel
 
Manage episode 414042386 series 3464565
Innhold levert av GunsOnPegs. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av GunsOnPegs eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As we enter barbecue season, Cai Ap Bryn, AKA Game and Flames, joins Chris and George. We learn how Cai, a Welshman born and bred, found himself stalking deer in the Sussex countryside and cooking game over flame for a living.
Having recently been crowned 'Best Influencer' in the 2024 Eat Game Awards, and included in the Shooting Conservation Power 100 list of the most influential and important people in the shooting world, Cai is better placed than most to inspire us to cook wild meat on live fire. He shares his eloquently expresses his passion for cooking, tells us his favourite barbecue techniques, and shares a top pigeon recipe for you to try at home this summer. He also helps us to absolve a listener of his past sins in 'Whose Bird It It Anyway?'.

  continue reading

91 episoder

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