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Artisan Cheese and Wine Pairings with Mike Koch of Firefly Farms
Manage episode 453816957 series 3601192
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Summary
In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation. Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of different cheeses, particularly the award-winning Black and Blue cheese from Firefly Farms, and delve into the discovery of unique wines like Tannat. The conversation also highlights the rich history of Roquefort cheese and concludes with holiday offerings from Firefly Farms, encouraging listeners to explore and enjoy the delightful combinations of cheese and wine.
Takeaways
- Firefly Farms has been producing artisan cheeses for over 22 years.
- Artisan cheese making is about quality ingredients and traditional methods.
- Blue cheeses have a rich history and were historically made for holiday celebrations.
- Pairing wine with cheese can be both serious and fun.
- Nebbiolo & Tannat are versatile wines that pair well with blue cheese and grilled meats.
- Goat's milk cheeses are easier to digest. Black and Blue cheese is a unique goat's milk blue.
- Aging cheese can significantly improve its flavor.
- Cheese courses can be a delightful alternative to desserts.
Cheeses Tasted
Jasper Hill Farm Witherbrook Blue
Wines Tasted - Laurie
Stump Jump White Blend - Riesling, Marsanne & Roussanne
Wines Tasted - Mike
Bodega Tempore Generacion Garnacha Blanca
M.A. Montecelli Langhe Nebbiolo
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