Making BBQ Rubs and Winning Trophies | Steven West | Moist BBQ

The Smoking Hot Confessions BBQ Podcast

Innhold levert av Ben Arnot. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ben Arnot eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

2+ y ago 55:19

MP3•Episoder hjem

There’s not much that Steven West of Moist BBQ enjoys more than going to a BBQ Competition. Except of course winning a trophy at that BBQ competition. Using his own BBQ rubs of course! Steven is the pitmaster and team captain of Moist BBQ, a competition BBQ team that enjoys a good reputation on the circuit. Be it a low and slow Australasian Barbecue Alliance competition, or a Steak Cookoff Association competition, Steven and his team are up for the challenge and are regularly at the pointy end of the board. In fact, they are currently waiting for the next World Championship round of the Steak Cookoff Association, having won a ‘Golden Ticket’ invitation to head to the United States and represent Australia, cooking up the perfect ribeye steak. Off the back of his competition BBQ successes, Steven has also founded Slow Burner BBQ, a BBQ rub company whose spice rubs are on high rotation here at Smoking Hot Confessions.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Steven and I get into:

How Steven got into barbeque and how Moist BBQ got started (1:31)
How Moist BBQ keep up on trends in competition BBQ and the wider food scene (12:34)
Their recent successes at Meatstock Melbourne (15:25)
What he thinks about a quadruple Steak Cookoff Association competition (22:49)
How he started his rub business Slow Burner BBQ (26:26)
Steven’s best tips for starting a BBQ rub business (41:50)

Barbe Con is here! The world's first live online BBQ summit is just around the corner and we have three goals - to save you time, save you money and to become the envy of friends and family. We have the best BBQ pitmasters and BBQ business owners from around the country as well as one or two international guests and we’re bringing them into your living rooms, LIVE! A two day event, the first day is dedicated to cooking BBQ, and the second day is dedicated to the business of BBQ. We’re bringing you cooking demonstrations on Saturday and business presentations on Sunday. Get your tickets now:https://barbecon.eventbrite.com.au

211 episoder