Artwork

Innhold levert av Ben Arnot. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ben Arnot eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!

The Best BBQ joint in QLD | Bluebird Kitchen and Smokehouse

59:52
 
Del
 

Manage episode 304565511 series 1926978
Innhold levert av Ben Arnot. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ben Arnot eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There are BBQ restaurants, there are BBQ joints, and then there’s Bluebird Kitchen and Smokehouse. Inspired by American barbecue, Jim and Katie Osborn have brought authentic Texas BBQ to Warwick, Queensland. Armed with a love of food, a do it yourself attitude and plenty of brisket, pork ribs, sausage and chicken, this husband and wife barbeque foodie team have created what is, in my opinion, one of the best restaurants you’re ever going to find.

All of the food is done in traditional Texas style. All the smoked meat is done on site in an offset smoker, using nothing but the best woods available. Combining outdoor cooking with indoor dining, everything in this restaurant is simply delicious. Mentioned above, not only is the smoked meat incredible, but all of the side dishes are first rate as well. I can personally vouch for Bluebird - I’ve been there once, and I’ll get there again soon. Seriously, it’s some of the best BBQ I’ve ever eaten. You should do yourself a favour and eat at this restaurant: it’s first rate.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Jim, Katie and I get into:

  • How they like to BBQ their salmon on their kettle grill (2:56)
  • Why they look to cook on drum smokers at BBQ competitions (4:07)
  • Winning the GC at Mackay (16:06)
  • How Bluebird Kitchen and Smokehouse came about (21:58)
  • How and Why they have a seasonal menu (35:11)
  • Jim and Katie’s best tips for getting into competition BBQ (42:51)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:

https://jagrdwoodfired.com.au

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 episoder

Artwork
iconDel
 
Manage episode 304565511 series 1926978
Innhold levert av Ben Arnot. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ben Arnot eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There are BBQ restaurants, there are BBQ joints, and then there’s Bluebird Kitchen and Smokehouse. Inspired by American barbecue, Jim and Katie Osborn have brought authentic Texas BBQ to Warwick, Queensland. Armed with a love of food, a do it yourself attitude and plenty of brisket, pork ribs, sausage and chicken, this husband and wife barbeque foodie team have created what is, in my opinion, one of the best restaurants you’re ever going to find.

All of the food is done in traditional Texas style. All the smoked meat is done on site in an offset smoker, using nothing but the best woods available. Combining outdoor cooking with indoor dining, everything in this restaurant is simply delicious. Mentioned above, not only is the smoked meat incredible, but all of the side dishes are first rate as well. I can personally vouch for Bluebird - I’ve been there once, and I’ll get there again soon. Seriously, it’s some of the best BBQ I’ve ever eaten. You should do yourself a favour and eat at this restaurant: it’s first rate.

In this full episode of the Smoking Hot Confessions BBQ Podcast, Jim, Katie and I get into:

  • How they like to BBQ their salmon on their kettle grill (2:56)
  • Why they look to cook on drum smokers at BBQ competitions (4:07)
  • Winning the GC at Mackay (16:06)
  • How Bluebird Kitchen and Smokehouse came about (21:58)
  • How and Why they have a seasonal menu (35:11)
  • Jim and Katie’s best tips for getting into competition BBQ (42:51)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:

https://jagrdwoodfired.com.au

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 episoder

Tutti gli episodi

×
 
Loading …

Velkommen til Player FM!

Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.

 

Hurtigreferanseguide

Copyright 2024 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett