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A Gourmet's Guide to Law with David Risling
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Innhold levert av Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Get ready for a unique and flavorful conversation! We sat down with David Riesling from McClennan Ross, a title sponsor at the Taste of Edmonton festival, a man who masterfully straddles the worlds of law and gastronomy. With decades of experience in Alberta's legal industry, his insights provide an intriguing look into the parallels between the legal and food industry, and the commitment required for success in both.
He opens up about McClennan Ross's ethos of maintaining long-term relationships with clients and staff, fostering a familial environment in a field notorious for high turnover. As an avid food lover and BBQ enthusiast, David also shares his anticipation for the diverse culinary delights at the festival and offers a glimpse into his own BBQ secrets. We also get to hear about his previous work in the food industry and his admiration for the hard work of restaurant owners. So join us for this lively chat that will leave you with a newfound appreciation for law, food and the sense of community they both foster.
Learn More about Taste of Edmonton www.tasteofedm.ca
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