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Exploring Edmonton's Culinary Landscape with Cecilia: A Tale of Passion for Food and the Taste of Reventon
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Welcome to a culinary adventure like no other! Our guest today is Cecilia, the ace of Edmonton's restaurant scene and a regular at the Taste of Reventon for a remarkable 22 years. Get ready to be mesmerized as she shares her journey that started at the tender age of 12 as a sous chef, fueled by the culinary prowess of her family. Discover how she introduced Edmonton to exotic delicacies like the papaya salad and became a cornerstone of the local restaurant industry. This episode is a delightful platter of stories, insights, and love for food, served with a side of Cecilia's deep appreciation for the Taste of Reventon.
But that's not all. Cecilia whets our appetite with her specialty dish, the lemur ras skewer, and a fascinating showcase featuring an orchid, a fake orchid, and a square watermelon. Hear her recount tales of dealing with quails and their rising prices, and her dedication to providing quality fare for newcomers. This chat with Cecilia is a testament to her passion for good food and her proud representation of Reventon City. So pull up a chair, grab a fork, and join us as we explore the vibrant and diverse culinary landscape of Edmonton, one story at a time.
Learn More about Taste of Edmonton www.tasteofedm.ca
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