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Mastering the Art of Restaurant Branding and Marketing
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Innhold levert av Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Ever wondered what it takes to start a poke restaurant? Join us as Angela, the mastermind behind Splash Poke, embarks on telling her story of succumbing to the irresistible lure of the food industry, despite growing up swearing she wouldn't follow her family into business. Angela’s journey began with a trip to Hawaii that inspired her to create an exclusive delicacy - the Pokudona. Tune in as she spills the beans on starting from scratch, just like her mother who immigrated to Canada and successfully set-up her own Japanese restaurant.
Switching gears to marketing, we explore how to create a brand that truly stands out in the crowd with Brad from Fun and Fresh Fish Bowl. Find out how they're capturing attention with their fun vibes, colorful food, and community-centric ethos. Brad’s experiences shed light on how crucial having a strong brand is for customer trust and reliability. But that’s not all, stay tuned as restauranteur Jay shares his insights on the game-changing benefits of Cisco in streamlining processes in the restaurant industry. Discover the importance of a marketing mindset, and learn from valuable insights that Jay has gleaned from his industry peers. Don't miss out on this incredible episode packed with rich discussion and enlightening personal stories from these passionate professionals.
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