The Spirited Chef Takes On Whisky & Food WhiskyCast podcast

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Innhold levert av CaskStrength Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av CaskStrength Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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The Spirited Chef Takes on Whisky & Food

7M ago 45:16

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Innhold levert av CaskStrength Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av CaskStrength Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She and the staff at the Delta Fredericton created spirited breakfasts, lunches, and dinners featuring unique combinations of food and whisky. We’ll talk with Chef Taylore about matching food to whisky and how our senses perceive those combinations on this week’s WhiskyCast In-Depth. In the news, there’s a new world record for the most expensive bottle of whisky ever sold at auction, and American single malt makers are still waiting for an official definition for their whiskies.

… continue reading

1063 episoder

#Whiskey #Food and Beverage #Food #Bourbon #Cocktails #Ireland #Irish #Kentucky #Scotch #Scotland #Whisky #CaskStrength Media #Lifestyle #Arts #Drink

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The Spirited Chef Takes on Whisky & Food

253 subscribers

published 7M ago

Del

MP3•Episoder hjem

Innhold levert av CaskStrength Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av CaskStrength Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She and the staff at the Delta Fredericton created spirited breakfasts, lunches, and dinners featuring unique combinations of food and whisky. We’ll talk with Chef Taylore about matching food to whisky and how our senses perceive those combinations on this week’s WhiskyCast In-Depth. In the news, there’s a new world record for the most expensive bottle of whisky ever sold at auction, and American single malt makers are still waiting for an official definition for their whiskies.

… continue reading

1063 episoder

#Whiskey #Food and Beverage #Food #Bourbon #Cocktails #Ireland #Irish #Kentucky #Scotch #Scotland #Whisky #CaskStrength Media #Lifestyle #Arts #Drink

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