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Innhold levert av Harvesting Nature. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Harvesting Nature eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 156: An Intro to Cooking by Cuts…the Future

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Manage episode 365414224 series 2825010
Innhold levert av Harvesting Nature. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Harvesting Nature eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Justin and Adam sit down at our Wild Pig Skills Camp to discuss the new focus of the podcast. They chat about delicious food from Pig Camp, filming for the Sporting Chef TV Show, cooking by meat cuts, butchering, wild game recipes, and so much more!

Leave a Review of the Podcast

Buy our Small Batch Wild Fish and Game Seasonings

Join our Field to Fork Wild Pig Camp

Show Notes:

Pig testicles

Pig offal

Food at camp

Spiders

Cooking by cuts

Culinary history

Each cut cooks differently

Recipe for each cut

Processing your meat

Random recipe ranking website

Specifics to search for recipes

The bottom round can be similar across species

In the kitchen, they perform the same

Cooking by cut you can spread across several animals

Offal, Wobbly Bits, 5th quarter

Learn more about butchering

Different countries have different names for cuts

We are keeping the guest's episodes

Tell us about your experiences cooking by cuts.

whatscooking@harvestingnature.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

207 episoder

Artwork
iconDel
 
Manage episode 365414224 series 2825010
Innhold levert av Harvesting Nature. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Harvesting Nature eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Justin and Adam sit down at our Wild Pig Skills Camp to discuss the new focus of the podcast. They chat about delicious food from Pig Camp, filming for the Sporting Chef TV Show, cooking by meat cuts, butchering, wild game recipes, and so much more!

Leave a Review of the Podcast

Buy our Small Batch Wild Fish and Game Seasonings

Join our Field to Fork Wild Pig Camp

Show Notes:

Pig testicles

Pig offal

Food at camp

Spiders

Cooking by cuts

Culinary history

Each cut cooks differently

Recipe for each cut

Processing your meat

Random recipe ranking website

Specifics to search for recipes

The bottom round can be similar across species

In the kitchen, they perform the same

Cooking by cut you can spread across several animals

Offal, Wobbly Bits, 5th quarter

Learn more about butchering

Different countries have different names for cuts

We are keeping the guest's episodes

Tell us about your experiences cooking by cuts.

whatscooking@harvestingnature.com

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

207 episoder

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