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Ahead of the Curve with New Zealand Chardonnay

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Manage episode 360057288 series 2657991
Innhold levert av Susie and Peter, Masters of Wine and Masters of Wine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Susie and Peter, Masters of Wine and Masters of Wine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Chardonnay polarises people. But times change and this is a grape that's moved on - arguably nowhere more so than in New Zealand, which in recent years has started to deliver quality, diversity and great value in spades.

It's timely, too, given the supply shortages and booming prices of the wines from Chardonnay's motherland in Burgundy.
We're Chardonnay superfans and we've been licking our lips at how far and fast New Zealand Chardonnay has evolved lately. So it's exciting to hook up with New Zealand Winegrowers for this sponsored episode charting that dramatic evolution and exploring why there's more to the land of the long white cloud than Sauvignon Blanc and Pinot Noir.
New Zealand wine superstars Michael Brajkovich MW (Kumeu River) and Master Sommelier Cameron Douglas give us the inside track, full of eye-opening insights and informed opinion. Including the following quote: 'I'm just gonna come out and say it: New Zealand Chardonnay can outclass Burgundy.'
There's a bit of geeking out about Chardonnay winemaking - from oak barrels to malolactic fermentation - all with the aim of better understanding this most shape-shifting of grape varieties, and why New Zealand is doing such a good job with it (clue: a cool climate is key).
We also dive into the fascinating topic of that much sought-after (and also misunderstood) character in Chardonnay sometimes referred to as, 'reductive', 'struck match', 'toasty' or 'flinty'. We wrestle with the vexed issue of how to refer to it and come up with an absurd but catchy alternative...
Along the way we touch on how the devastating Cyclone Gabrielle has impacted the country as well as vintage 2023. You can support by donating to the Cyclone Gabrielle wine relief funds or buying and drinking wines from the most affected areas like Hawke's Bay and Gisborne - which ties neatly into our theme given Chardonnay is the leading variety in both those regions.
Finally, we taste and recommend some favourite New Zealand Chardonnays including:

  • Wairau Cove Chardonnay 2021, Gisborne
  • Esk Valley Seabed Chardonnay 2019, Hawke's Bay
  • Kumeu River Estate Chardonnay 2021, Auckland
  • Kumeu River Coddington Chardonnay 2021, Auckland
  • Neudorf Tiritiri Chardonnay 2019, Nelson
  • Blank Canvas Reed Vineyard Chardonnay 2021, Marlborough
  • Greywacke Chardonnay 2019, Marlborough

All details from this episode (including further wine and producer recommendations) are on our website: Show notes for Wine Blast S4 E16 - Ahead of the Curve with New Zealand Chardonnay.
We'd love to hear from your views on this or any other wine issues - do send us a voice message via Speakpipe or you can find more details to get in touch on our website.
Thanks for tuning in. Here's to the joy of wine - cheers to you!

  continue reading

Kapitler

1. Ahead of the Curve with New Zealand Chardonnay (00:00:00)

2. Welcome (00:00:05)

3. We are Chardonnay superfans (00:00:19)

4. Chardonnay is changing (00:00:44)

5. Chardonnay in New Zealand (00:01:06)

6. The show coming up (00:01:55)

7. The white wine emoji scandal (00:02:26)

8. Cyclone Gabrielle and NZ wine (00:03:49)

9. New Zealand Chardonnay: the context (00:08:09)

10. Chardonnay context (00:11:43)

11. Snap crackle and pop! (00:12:17)

12. Interview with Michael Brajkovich MW of Kumeu River (00:14:20)

13. Summary so far (00:31:56)

14. Interview with Cameron Douglas MS (00:32:14)

15. Tasting & recommending New Zealand Chardonnays (00:38:47)

16. Outro (00:46:36)

129 episoder

Artwork
iconDel
 
Manage episode 360057288 series 2657991
Innhold levert av Susie and Peter, Masters of Wine and Masters of Wine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Susie and Peter, Masters of Wine and Masters of Wine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Chardonnay polarises people. But times change and this is a grape that's moved on - arguably nowhere more so than in New Zealand, which in recent years has started to deliver quality, diversity and great value in spades.

It's timely, too, given the supply shortages and booming prices of the wines from Chardonnay's motherland in Burgundy.
We're Chardonnay superfans and we've been licking our lips at how far and fast New Zealand Chardonnay has evolved lately. So it's exciting to hook up with New Zealand Winegrowers for this sponsored episode charting that dramatic evolution and exploring why there's more to the land of the long white cloud than Sauvignon Blanc and Pinot Noir.
New Zealand wine superstars Michael Brajkovich MW (Kumeu River) and Master Sommelier Cameron Douglas give us the inside track, full of eye-opening insights and informed opinion. Including the following quote: 'I'm just gonna come out and say it: New Zealand Chardonnay can outclass Burgundy.'
There's a bit of geeking out about Chardonnay winemaking - from oak barrels to malolactic fermentation - all with the aim of better understanding this most shape-shifting of grape varieties, and why New Zealand is doing such a good job with it (clue: a cool climate is key).
We also dive into the fascinating topic of that much sought-after (and also misunderstood) character in Chardonnay sometimes referred to as, 'reductive', 'struck match', 'toasty' or 'flinty'. We wrestle with the vexed issue of how to refer to it and come up with an absurd but catchy alternative...
Along the way we touch on how the devastating Cyclone Gabrielle has impacted the country as well as vintage 2023. You can support by donating to the Cyclone Gabrielle wine relief funds or buying and drinking wines from the most affected areas like Hawke's Bay and Gisborne - which ties neatly into our theme given Chardonnay is the leading variety in both those regions.
Finally, we taste and recommend some favourite New Zealand Chardonnays including:

  • Wairau Cove Chardonnay 2021, Gisborne
  • Esk Valley Seabed Chardonnay 2019, Hawke's Bay
  • Kumeu River Estate Chardonnay 2021, Auckland
  • Kumeu River Coddington Chardonnay 2021, Auckland
  • Neudorf Tiritiri Chardonnay 2019, Nelson
  • Blank Canvas Reed Vineyard Chardonnay 2021, Marlborough
  • Greywacke Chardonnay 2019, Marlborough

All details from this episode (including further wine and producer recommendations) are on our website: Show notes for Wine Blast S4 E16 - Ahead of the Curve with New Zealand Chardonnay.
We'd love to hear from your views on this or any other wine issues - do send us a voice message via Speakpipe or you can find more details to get in touch on our website.
Thanks for tuning in. Here's to the joy of wine - cheers to you!

  continue reading

Kapitler

1. Ahead of the Curve with New Zealand Chardonnay (00:00:00)

2. Welcome (00:00:05)

3. We are Chardonnay superfans (00:00:19)

4. Chardonnay is changing (00:00:44)

5. Chardonnay in New Zealand (00:01:06)

6. The show coming up (00:01:55)

7. The white wine emoji scandal (00:02:26)

8. Cyclone Gabrielle and NZ wine (00:03:49)

9. New Zealand Chardonnay: the context (00:08:09)

10. Chardonnay context (00:11:43)

11. Snap crackle and pop! (00:12:17)

12. Interview with Michael Brajkovich MW of Kumeu River (00:14:20)

13. Summary so far (00:31:56)

14. Interview with Cameron Douglas MS (00:32:14)

15. Tasting & recommending New Zealand Chardonnays (00:38:47)

16. Outro (00:46:36)

129 episoder

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