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Innhold levert av Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Paul Kalemkiarian and Paul K from the Original Wine of the Month Club eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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She Knows The Consumer. I Want Her On My Team. Meet Jessica Kogan.

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Manage episode 417370237 series 2521231
Innhold levert av Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Paul Kalemkiarian and Paul K from the Original Wine of the Month Club eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Jessica Kogan knows it. Listen to her, and you will know it. I did.

🍷 **Embrace the Blend of Digital and Physical**: One of the standout themes from the show was the vital intersection between digital engagement and physical presence. Jessica highlighted how integrating digital tools can lead to significant physical world interactions, like finding wine events or tasting venues. However, their discussion illuminated the enduring need for real-world connections, suggesting that, much like a perfectly aged wine, blending the two elements can produce the best results. Imagine syncing your dating app with wine preferences – talk about a perfect pairing!

🍷 **Innovation, Not Just in the Bottle**: Innovation in the wine industry isn’t confined to crafting the perfect Cabernet Sauvignon. As discussed by Jessica and Paul, it extends to marketing, packaging, and even how we engage with consumers. They shared a laugh about Paul having to sneak into wine meetings with a fake card – it’s like being back in high school, but instead of fake IDs for beer, it’s for Merlots and Chardonnays!

🍷 **Human Connection is the Best Corkscrew**: The most impactful takeaway was the indispensable value of face-to-face interactions. Even in an era where digital marketing floods our feeds, nothing seals the deal like a personal connection. As Paul shared how direct interactions helped his business flourish at wine shows, it reminded us that sometimes, the best tech tool is a handshake (or a clink of a wine glass!).

To wrap it up:

In this spirited episode of "Wine Talks," host Paul K and guest Jessica Kogan delved into the evolving dynamics of the wine industry, emphasizing the crucial blend of digital outreach and genuine, in-person connections. They unwrapped the challenges of innovating within traditional business models and highlighted the significance of direct customer interactions, proving that while digital tools have their place, the heart of wine marketing still lies in personal connections and real-world experiences. We learned that meeting a wine lover in person might just be as important as the vintage they choose. So, next time you’re sipping a crisp white or a bold red, remember – the best connections might just come from putting down the phone and raising a glass. Cheers to that! 🍷🎉

  continue reading

346 episoder

Artwork
iconDel
 
Manage episode 417370237 series 2521231
Innhold levert av Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Paul Kalemkiarian and Paul K from the Original Wine of the Month Club eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Jessica Kogan knows it. Listen to her, and you will know it. I did.

🍷 **Embrace the Blend of Digital and Physical**: One of the standout themes from the show was the vital intersection between digital engagement and physical presence. Jessica highlighted how integrating digital tools can lead to significant physical world interactions, like finding wine events or tasting venues. However, their discussion illuminated the enduring need for real-world connections, suggesting that, much like a perfectly aged wine, blending the two elements can produce the best results. Imagine syncing your dating app with wine preferences – talk about a perfect pairing!

🍷 **Innovation, Not Just in the Bottle**: Innovation in the wine industry isn’t confined to crafting the perfect Cabernet Sauvignon. As discussed by Jessica and Paul, it extends to marketing, packaging, and even how we engage with consumers. They shared a laugh about Paul having to sneak into wine meetings with a fake card – it’s like being back in high school, but instead of fake IDs for beer, it’s for Merlots and Chardonnays!

🍷 **Human Connection is the Best Corkscrew**: The most impactful takeaway was the indispensable value of face-to-face interactions. Even in an era where digital marketing floods our feeds, nothing seals the deal like a personal connection. As Paul shared how direct interactions helped his business flourish at wine shows, it reminded us that sometimes, the best tech tool is a handshake (or a clink of a wine glass!).

To wrap it up:

In this spirited episode of "Wine Talks," host Paul K and guest Jessica Kogan delved into the evolving dynamics of the wine industry, emphasizing the crucial blend of digital outreach and genuine, in-person connections. They unwrapped the challenges of innovating within traditional business models and highlighted the significance of direct customer interactions, proving that while digital tools have their place, the heart of wine marketing still lies in personal connections and real-world experiences. We learned that meeting a wine lover in person might just be as important as the vintage they choose. So, next time you’re sipping a crisp white or a bold red, remember – the best connections might just come from putting down the phone and raising a glass. Cheers to that! 🍷🎉

  continue reading

346 episoder

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