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11. Backcountry Foodie - Aaron Owens Mayhew

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Manage episode 271005399 series 2666729
Innhold levert av Mary Cochenour and Gaia GPS. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mary Cochenour and Gaia GPS eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In 2017, registered dietitian Aaron Owens Mayhew quit her job to hike the PCT. The only catch: she hated — and hated paying for — freeze-dried meals. Meal planning for a five-month thru-hike felt impossible, as did carrying enough nutritious food. So Owens Mayhew put her culinary expertise to work. Her thru-hike didn’t go as planned, but Backcountry Foodie was born. In episode 11 of the Out and Back podcast, Owens Mayhew shares stories from her two decades of backpacking and the behind-the-scenes of how she created her popular backpacking food site and meal planning service. She also shares how you can cut down on food weight while eating healthier and more delicious meals on the trail.
  continue reading

47 episoder

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iconDel
 
Manage episode 271005399 series 2666729
Innhold levert av Mary Cochenour and Gaia GPS. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mary Cochenour and Gaia GPS eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In 2017, registered dietitian Aaron Owens Mayhew quit her job to hike the PCT. The only catch: she hated — and hated paying for — freeze-dried meals. Meal planning for a five-month thru-hike felt impossible, as did carrying enough nutritious food. So Owens Mayhew put her culinary expertise to work. Her thru-hike didn’t go as planned, but Backcountry Foodie was born. In episode 11 of the Out and Back podcast, Owens Mayhew shares stories from her two decades of backpacking and the behind-the-scenes of how she created her popular backpacking food site and meal planning service. She also shares how you can cut down on food weight while eating healthier and more delicious meals on the trail.
  continue reading

47 episoder

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