Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
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The Fair Food Forager & Friends show | Changing the way the world eats by making ethical easy | Follow for chat about feel-good food & sustainability Food Directory App, social media, education and environmental sustainability ideas - Free Download
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Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.
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Fair Food Futures
Dr Kiah Smith, Dr Daniel Cruz, and Joanna Horton, in collaboration with civic food networks in Australia
The Fair Food Futures podcast explores the stories and visions for change put forth by community food networks in Australia as they seek to progress transformations towards sustainable food futures, and identifies the strategies, challenges and opportunities for making civil society’s visions for fair food futures come to life. Our main questions were: what does it mean to do ‘food justice’ in Australia? What does your fair food future look like, and how do we get there? With these questions ...
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A funny podcast about our enjoyment of food and topics related to food.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Growing food is fast becoming a lost art. It's feared, it's unknown, it's challenging, it's rebellious. But it doesn't have to be hard. In the Love of Dirt podcast we explore topics around growing food, fair food and sustainable living.
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The Frank & Friends Show gives you a chance to hear Frank Murphy’s unusual perspective on life. Over the years, radio listeners in Knoxville, Los Angeles, and Washington would hear Frank talk about his family, his frugality, and his fig trees. He and his friends will also talk about comedy improv, travel, food, and other things that make Frank so Frank. Expect to occasionally hear from guests with interesting stories to add about radio, improv, and East Tennessee. The show is available on Yo ...
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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An on-going conversation about good, clean, fair with farmers, producers, activists and food enthusiasts.
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Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media maker ...
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Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and ...
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Behind every single thing you wear, eat, and use, there are countless untold stories. For a Better World is a show about fair trade and the farmer and worker-led movements that are fighting for fair food and farming systems. Each season, we dive into the hidden environmental and social costs behind an everyday item—from chocolate bars to t-shirts. In each episode, we’ll take you around the world to break down the main ingredients and meet some of the farmers, workers, and activists involved ...
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.
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Organized Money is a podcast about how the business world really works, and how corporate consolidation and monopolies are dominating every sector of our economy. The series is hosted by writers and journalists Matt Stoller and David Dayen, both thought leaders in the antimonopoly movement. Organized Money is a fresh spin on business reporting, one that goes beyond supply and demand curves or odes to visionary entrepreneurs. Each week Matt and David break down the ways monopolies control eve ...
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Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea ...
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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The STRIVECast is a new podcast brought to you by the team at STRIVE in South Portland, Maine — bringing you engaging, hilarious, and thoughtful conversation through one interview week by week. Co-Hosted by two young men with Down Syndrome, the STRIVECast aims to change the voices we typically hear on the radio and through podcasts, as well as to provide meaningful dialogues with all sorts of public figures in our world. We are very proud to be both hosted AND edited by people with disabilit ...
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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Dallas based photographer and journalist sits down to have conversations with the people who make Dallas better on a daily basis. Sports, entertainment, art, food and culture are all fair game.
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A Little Louder is a podcast by Texas Housers, hosted by John Henneberger. We talk about fair housing, community development and community efforts to work toward just cities and inclusive neighborhoods.
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It is a program that introduces delicious Japanese food.
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Dedicated to making a difference in the lives of those who serve, Veterans and their families, Minnesota Military Radio brings you the latest news from Minnesota's proud military community including; the Minnesota National Guard, Minnesota Department of Veterans Affairs, Beyond the Yellow Ribbon and the Minneapolis VA. Whether it's the latest on veterans' benefits, historic stories of service or how you can help our troops and their families, this is your best source to stay up to speed. Wit ...
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The Podcast of the Carnival, Sideshow and Variety Arts
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Conversations with our modern contemporaries. All life topics are fair game on IMLD.
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Hello there, and welcome to Adequately Nerdy! A podcast where Kate and Joe share what they are nerding out over each week. Everything from food & travel to psychology & comic books is fair game. Join us on our conversational adventure!
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We tell stories from the fault lines that separate Americans. Peabody Award-winning public radio producer Trey Kay listens to people on both sides of the divide.
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Don’t miss the week’s most interesting stories from around the world. Join Georgina Godwin every week on Monocle on Saturday to delve into the latest global news and culture, with reports from regular guests in Monocle’s London studio and our international correspondents.
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Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.
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We rant on a variety of topics, ranging from comic books to movies. Whatever pops into our heads is fair game! E-mail us at saltylanguage@gmail.com or follow us on Twitter @Salty_Language.
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We have a podcast where we talk about Binging with Babish, a YouTube cooking show where Andrew Rea makes the food from film and television.
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Welcome to Fork the System, the podcast of national nonprofit GMO/Toxin Free USA. Join us for deep conversations about the systemic problems that prevent us from having the world we all want to see, with a clean food system, healthy environment, fair markets, and good government. Our guests will include individuals who think outside the box and aren't afraid to rock the boat, who inspire change.
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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a j ...
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Food & Bev's Finest After Hours Chat. Hosted by Aislinn Fair and Doria Wohler.
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Food, friends, family, faith in no particular order
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Formerly the Monchi's Men Podcast, Sevillistas Worldwide is an English-language podcast from the largest English-speaking Sevilla FC supporters group, Monchi's Men, discussing Sevilla FC and La Liga. Support this podcast: https://podcasters.spotify.com/pod/show/sevillistasworldwide/support
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A2ethics.org is a nonprofit located in Ann Arbor (A2), Michigan. We are very interested in talking with people in our community about their views and ideas on the big and small ethical questions in their working lives and in their community now and in the future. In this series, a2ethics.org talks with several local nonprofit leaders representing health care, food security and foundations, about a range of current ethical concerns, from competition among themselves for funding, philosophical ...
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Welcome to Classic Coaster Chronicles, stories from the Washington State Fair. In this series, you’ll get a glimpse behind the curtain of Washington’s biggest party. The Fair began back in 1900 and has become one of the largest in the country and world. It’s also the largest state fair, in the smallest city – Puyallup WA, in America. Nestled in the shadow of Mount Rainier, this Seattle suburb was founded on hops and has remained an agriculturally rich part of the state. If you’re a fanatic o ...
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Work is like sex or food — you’re either getting it or looking for it. Comedian Roy Wood Jr. (correspondent on Comedy Central’s The Daily Show with Trevor Noah) explores the human condition every week through the prism of employment. Roy sits down with real people from ALL lines of work about their most memorable jobs, employment vacancies they're looking to fill, scams they've run at the office, and of course, the cringe-worthy office romances. Roy's famed humor is matched by his true empat ...
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Frankfurt Book Fair, Cheerio Publishing and British food
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Monocle’s Amy Van Den Berg meets the creative director of the Frankfurt Book Fair to get a read on the mood ahead of the industry’s largest event. Then: the editorial director of Cheerio Publishing, Darren Biabowe Barnes, discusses independent publishing in 2024. Plus: Charles Hecker joins to go through the latest news and culture, including Russia…
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Season 7, Episode 2: Fair foods, Wild Robot, and Noodles!
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Welcome back for another episode of season 7 of the STRIVECast! Today, Rushmore makes a comeback with our top fair foods, Noel gives a review of the movie “Wild Robot” and we play a round of STRIVEia about noodles and pasta! Be sure to tell us what you’d like to hear and guests you’d like us to interview! Be sure to like, leave a comment, our a rev…
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State Fair of Texas foods: We ranked them for you
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The Dallas Morning News food team taste tests and ranks the 10 Big Tex Awards food finalists with the help other journalists from the paper. Think of this as your everyman's guide to the State Fair of Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAv Eat Drink D-FW
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Salty Language 683 - Halloween Spanktacular 14
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This week, we talked about Halloween candy, Shogun, Munchies, Munchie, WWE Most Wanted Treasures, Dwyane Wade statue, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage Subscribe / rate / review us on Apple Podcasts! Links: 1. Dwyane Wade statue https://www.espn.com/nba/story/…
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Season 7, Episode 5: Clara Brown, Mainer and Paralympic bronze medalist!
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Happy Tuesday! Today on the podcast we chat with Clara Brown, Mainer and Paralympic bronze medalist! Thanks, Clara, for coming on the show! Also in this episode, Noel discusses musicals, Jeff shares his Mount Rushmore of Halloween candy, and we play a round of STRIVEia all about Halloween! If you enjoy listening to the STRIVECast – please like, com…
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343 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool
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A conversation with Jesús Areso Salinas, retired from work as patent examiner at the European Patent Office and now active with his project to fight climate change combining water, katabatic tower and mosture. Another record-breaking summer in the global north, where temperature records were shattered repeatedly, prompts us to ask: is there a susta…
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Monopolies and Censorship in Elections with Ken Klippenstein
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We hear a lot about how Big Tech uses algorithms to serve up information - but on this episode, we have a story about how they also use their power to control what you can see and hear. After independent journalist Ken Klippenstein wrote a story sharing a dossier about J.D. Vance, allegedly obtained in an Iranian hack of the Trump campaign, X suspe…
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Antitrust on the Campaign Trail with Maggie Goodlander
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Maggie Goodlander is running for Congress from New Hampshire by running against monopolies. What's it like to mount a political campaign built on antitrust, and can you win with that kind of messge? We speak with Maggie and hear from other candidates who taking a similar message to the voters in their districts. Check out the candidates we spoke to…
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Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals—including the many migrating birds that live part-time in this magical desert wetland on the Rio Grande. Boyd connected with David and Hui-Chun Johnson, and together they are…
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Frank Murphy is joined by his friend Becca James, who proudly wears her blue Frank & Friends Show hoodie. Frank and Becca received Visa gift cards as thank-you gifts after emceeing an event. Frank found that his card had been hacked and the money was spent. He was able to get reimbursed after the card company investigated. They received cards again…
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A Gem of a Guest: Veteran, 2-Time Chopped Champion, and SHFM Gala Chef, Chef Opal Poullard, CEC, CCE, WSET II with Danielle Mason and Davin Wickstrom from the SHFM Committee
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Av DM&A
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Episode 261: What's the Best Halloween Candy? Shaq-A-Licious Gummies
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It's Episode 261 of the I'm Fat Podcast, and this week, Jay Zawaski and Rick Camp will draft their Halloween Candy team, review Shaq's new "Shaq-a-licious XL Gummies," and much more! YOUTUBE: youtube.com/c/imfatpodcast MERCH: imfatmerch.com SPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use code IMFAT to save 10% on onli…
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Eyetsa On Racism In Germany, Collecting Weird Items, Ghana's Problems & The Meh Art Space
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Send Us A Message Eyetsa is widely known for birthing 'The Shop Accra' but she has many amazing sides and packed with intriguing stories. Like the inspirational story of her great grandmother, her interesting travel stories and honest perspective on things, especially Ghana's art space. We dive deep with her on this beautiful episode. Support the s…
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Food In 5 Minutes #43: Carlow Restaurant Week, Asian Restaurant Awards & more
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On this week's edition of Food In 5 Minutes you can hear about Carlow Restaurant Week, running Saturday 26 October (it's already started) through Saturday 2 November The shortlist for the Food & Drink Book of the Year as part of this year's An Post Irish Book Awards New organic orchard tours in Kilkenny This past week's Asian Restaurant Awards The …
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Episode 278 - The Bear, Ever Heard of It?
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Pretty straight forward episode here folks. There is a recipe, it is made, and we discuss. Right down the middle. Much like a fastball, which the Yankees CANNOT FUCKING HIT! FUCK WHAT ARE THEY DOING WHY DO THEY SUCK?They did win one though...Listen! Its a good time for all involved. Like, subscribe, follow @gabbingwithbabish on instagram and electr…
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This week we have the 2nd installment of engaging with the 34th Red Bull Infantry Division at Camp Arifjan to provide valuable insights into their experiences and challenges during deployment. Guests include: SFC Shane Kramer – Minnesota National Guard MAJ Michael Lowden – Minnesota National Guard SGT Josephine Lowden – Minnesota National Guard CPT…
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Alexei Navalny’s memoir, Minoa bookshop and Sicilian food
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Russia analyst and author, Stephen Dalziel, joins Georgina Godwin to talk about the week’s news and culture, including Israel’s retaliatory attacks on Iran, the latest on the US election and cocaine in Coca-Cola. Stephen also gave us an insight into his experience translating the late Alexei Navalny’s memoir, ‘Patriot’, as well as meeting his wife,…
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#45: Chemical Free Beekeeping Success with Adam Martin at Bee Kept
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From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer stings, and zero chemical inputs. Adam lays it all out sequentially in this must-listen-to episode. Adam is the founder of http://www.beekept.com and the …
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Royal Oak Invitational 2024, Hunting at Mossy Oak & Cooking at Deer Camp
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On today’s episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We’ve been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of M…
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342 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast
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A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leadi…
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Inside a mission to find tastes of Mexico in D-FW
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The Dallas Morning News food team discusses a project nearly a year in the making from reporter Imelda Garcia: a quest to find authentic Mexican cuisine in North Texas. They also touch on Texas Monthly's top tacos list and the highly anticipated opening of Le PasSage in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Salty Language 682 - Romancing the Smoker
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This week, we talked about Apple orchards, DC revives Vertigo imprint, Marvel x Magic Secret Lair sets, Avatar live action, Labyrinth, Madman, Sea of Thieves, It's Florida, Man, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage Subscribe / rate / review us on Apple Podcasts! …
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Episode 68: Land use deregulation and its limitations on achieving housing affordability
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The shortage of affordable housing is one of the largest crises facing low-income households in our state, if not the largest. While our work at Texas Housers has long focused on solving this issue, we are now seeing a renewed interest at our state capitol in addressing this problem from many policymakers, specifically on how land use deregulation …
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The 2024 Presidential election season continues to be a rollercoaster of unpredictable actions, reactions and events. It seems each week brings big political headlines. Political campaigns have always had some rough edges, but now, candidates routinely call each other names and some frequently perpetuate outright lies in their speeches and at their…
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Unveiling Tulsa’s Best New Eats with Jared Gleaton
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In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and h…
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Episode 277 - How To Win Oinkiest Little Piggy At The State Fair
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We've been traveling! But we're back. Until we're not! Such is life.We have also been eating hot dogs and ruining ourselves. We do it all for YOU. Please RESPECT us!Anyway, avert your ears Wes Anderson haters. Or tune in, to listen to at least one of us hate on Wes Anderson.Like, subscribe, follow @gabbingwithbabish on instagram and electronically …
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Season 7, Episode 4: Interview with Kate Jeton from Riding to the Top!
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Happy Tuesday! Today on the podcast we chat with Kate Jeton all about Riding to the Top! Big thanks to Kate for coming on the show and sharing more about the great work they are doing! Also in this episode, Noel discusses Spiderman movies, Jeff shares his Mount Rushmore of board games and card games, and we play a round of STRIVEia in honor of Nati…
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341 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ
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What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it’s like to help create one of the most renowned brands in regenerative agriculture. Inspired by his friend Andy Cato, Edd, the financial mind behind WildFarmed, embarked on a mission to revolutioni…
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The Revolt of the Pharmacists Part 2: with Congressman Jake Auchicloss (D) from Massachusetts.
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In Part 1, we heard how pharmacists are trying to push back against the monopolistic and harmful practices of PBMs. Today, we hear from another avenger who is taking the battle against PBMs to his workplace on Capitol Hill. Representative Jake Auchicloss is a co-sponsor of the bipartisan Pharmacists Fight Back Act, the most comprehensive PBM reform…
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The Revolt of the Pharmacists Part 1: with Benjamin Jolley
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What would you do if you owned an independent pharmacy and you discovered that the only way to actually make money would be to stop filling most prescriptions? This is what our guest Benjamin Jolley sees everyday. As a third generation independent pharmacist, he's watched as an industry of middlemen have taken control over a transaction that they l…
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Frank Murphy is joined by singer-songwriter Logan Murrell, who has just released a new album titled Love, Mom under the artist name, LAMB. Find the album on Spotify at https://open.spotify.com/album/148Xa3COJwyEC37ePOXGYG?si=RwRuaoXpQbS9Jr_aV3Dl5g or on Apple Music at https://music.apple.com/us/album/love-mom/1773141328 Follow her on Instagram at h…
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Episode 260: Culver's Hot Honey Cheesecurds, Costco Finds | I'm Fat Podcast
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It's Episode 260 of the I'm Fat Podcast. This week, Jay and Rick review Culver's Hot Honey Cheese Curds, share some great Costco finds, and much, much, more. YOUTUBE: youtube.com/c/imfatpodcastMERCH: imfatmerch.comSPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use code IMFAT to save 10% on online orders), Mazda of Orla…
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Food In 5 Minutes #42: FOTE returns, Origin Green updates, awards season continues & more
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On this week's edition of Food In 5 Minutes, get the latest on The Georgina Campbell Irish Food & Hospitality Awards Food On The Edge - getting underway this Monday Bord Bia's Origin Green programme and the companies awarded gold membership this year Ireland's circular economy recommendations including a potential banning of best before dates on fr…
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This week we are engaging with the 34th Red Bull Infantry Division at Camp Arifjan to provide valuable insights into their experiences and challenges during deployment. Guests include: SGT Natasha Neu – 34th Red Bull Infantry Division SPC Samantha Melde – 34th Red Bull Infantry Division SPCEmily Melde – 34th Red Bull Infantry Division BG Joe Sharke…
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#44: Will Harris of White Oak Pastures on the beneficial social ripple effect of a successful regenerative farm
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Iconic cattleman Will Harris spends an hour talking about regenerative ranching and raising 10 species of grassfed meats on his 2000 acre farm in Bluffton Georgia. He leases and grazes an additional 3000 acres and has created nearly 200 jobs in his town, entirely reversing the downward trajectory that his town was in. Will discusses the positive ri…
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Melbourne Burger Cook-Off, Eating Exotic Meats & The Secret to Smoked Meatloaf
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On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than box…
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Exploring craft: From dumplings to tortillas
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The Dallas Morning News food team deep dives on a new dumpling restaurant and discusses the artistry behind this and other foods steeped in tradition and skill. They also share recommendations for solo dining around Dallas in response to a listener question. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Salty Language 681 - Grocery Gladiators
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This week, we talked about Taco Bell Bell Beefer, cole slaw challenge, breakfast diet, Spawn of the Slithis, Absolute Batman, Tales from the Territories, Zombie Sailors Toys Ash figure, Lego X-Mansion set, Palworld, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage Subscribe …
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