Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
…
continue reading
Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of The Good Life France, award-winning travel writer and author of best-selling memoirs about life in France with her unruly chickens, dogs, cats, ducks and geese, quirky neighbours and the joys of renovation, and Olivier Jauffrit, the vintage French music expert at Radio Paris Chanson – have teamed up to make a podcast!
…
continue reading
Podcasts from creation
…
continue reading
The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
…
continue reading
Learn French by listening to short stories in French. This free course contains 12 simple French stories for the beginners. Check our website for transcripts, vocabulary lists, and exercises: French short stories for beginners A2
…
continue reading
If you're not hungry, you're going to be!
…
continue reading
The Baltic Triangle Podcast brings you the Movers, the Shakers & most importantly the DOERS who make the Liverpool City Region tick...business, culture, the arts , health & sport....it's all here, every month. The Baltic Triangle is a business podcast that will keep you updated with anything new in the professional world.
…
continue reading
Deus Ex Machina with Bohan Lou explores topics in history, religion, politics, and philosophy, often through a technology and China lens. New episodes will be on Spotify/Apple Podcast and announced on Twitter where you can find me @loubohan Support this podcast: https://podcasters.spotify.com/pod/show/bohanlou/support
…
continue reading
Get Your Eat On Nova Scotia is a travel series hosted by Jay Dorey showcasing the best in Nova Scotia food and beverage.
…
continue reading
My Life Now is a half-hour podcast show which regularly features reviews of NEW RELEASES and all-time classics of both traditionally published and self-published books. Tune in for special guest interviews and of course, helpful tips to not only write your next book but also to help market it. My Life Now is most often referred to as a great way for authors to get quality exposure and avid readers to discover their next read! Without further delay, here’s another stimulating episode of My Li ...
…
continue reading
1
French Podcast - Improve your French language skills by listening to conversations about Australian culture
World Languages Podcasting
World Languages Podcasting provides a podcast series in various languages for the intermediate to advanced language student to help improve language skills and knowledge of Australian culture. Each conversation is complemented with a full transcript and a page of language exercises that may be downloaded from the website www.worldlanguagespodcasting.com.
…
continue reading
Each episode of the Excellent International Executive podcast will provide case studies, strategies, tactics, and examples from seasoned global leaders. The Excellent International Executive podcast is produced to support your leadership development. Subscribe today to learn about top global leaders and how they navigated the complexity of the global market. Your host is Dr. Katrina Burrus. She is the First Master Certified Coach from the International Coach Federation in Switzerland and fou ...
…
continue reading
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
Are you passionate about Caribbean history, its diverse culture, and its impact on the world? Join Strictly Facts: A Guide to Caribbean History and Culture as we explore the rich tapestry of Caribbean stories told through the eyes of its people – historians, artists, experts, and enthusiasts who share empowering facts about the region’s past, present, and future. Strictly Facts is a biweekly podcast, hosted by Alexandria Miller, that delves deep into the heart and soul of the Caribbean, cele ...
…
continue reading
Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
…
continue reading
1
Travis Swikard: On French cuisine, returning to his hometown, and opening Callie
45:08
45:08
Spill senere
Spill senere
Lister
Lik
Likt
45:08
#351 This week on Happy Half Hour, we return to a past conversation with special guest, Chef Travis Swikard. Travis opened one of the city’s most anticipated restaurants, Callie, in the East Village. After working in New York City with acclaimed French chef Daniel Boulud for over a decade, Swikard set out to get back to local, fresh ingredients and…
…
continue reading
1
French Food Adventures: Two Yorkshire Sisters Discover French Cuisine
19:00
19:00
Spill senere
Spill senere
Lister
Lik
Likt
19:00
French Food Adventures: Two Yorkshire Sisters Discover French Cuisine Interview with Kay Atkinson In this My Life Now episode, Dallas interviews Kay Atkinson, co-author of French Food Adventures. About the Book: In French Food Adventures, Kay Atkinson and Jill Laurillard take readers on a heartfelt journey through the culinary treasures of France, …
…
continue reading
1
#57 - The story of French Haute Cuisine
28:00
28:00
Spill senere
Spill senere
Lister
Lik
Likt
28:00
Discover the story of haute cuisine! It’s not just about fancy food—it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art. As the great Americ…
…
continue reading
1
Happy Endings, Butcheria and Japanese food replicas
35:24
35:24
Spill senere
Spill senere
Lister
Lik
Likt
35:24
This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evan…
…
continue reading
1
Too Brown to Keep: A Search for Love, Forgiveness, and Healing
23:30
23:30
Spill senere
Spill senere
Lister
Lik
Likt
23:30
Too Brown to Keep: A Search for Love, Forgiveness, and Healing Interview with Judy Fambrough-Billingsley In this My Life Now episode, Dallas interviews Judy Fambrough-Billingsley author of, "Too Brown to Keep: A Search for Love, Forgiveness, and Healing." About the Book: Judy Fambrough-Billingsley bares her soul by describing the transformation exp…
…
continue reading
1
Where to Stay in Paris for food lovers
27:16
27:16
Spill senere
Spill senere
Lister
Lik
Likt
27:16
Where to Stay in Paris for food lovers In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural …
…
continue reading
1
Thrive, Mama! The Ultimate Postpartum Blueprint
21:03
21:03
Spill senere
Spill senere
Lister
Lik
Likt
21:03
Thrive, Mama! The Ultimate Postpartum Blueprint: Restore Your Energy, Clear Your Mind, and Overcome Anxiety to Thrive As a Mother to Infants and Young Children Interview with Dr. Lauren Ashely Davis In this My Life Now episode, Dallas interviews Dr. Lauren Ashely Davis, author of "Thrive, Mama! The Ultimate Postpartum Blueprint". About the Book: Mo…
…
continue reading
1
How Dang Brother Pizza Turns Fire Trucks into Pizza Hotspots
55:04
55:04
Spill senere
Spill senere
Lister
Lik
Likt
55:04
#352 Dang Brother Pizza isn’t just a food truck—it’s a spectacle with pizzaiolos slinging top-tier pies from vintage fire trucks. Over a decade ago, San Diegan Kevin Spenla stumbled upon a vintage fire truck on eBay, built it into a pizza oven with zero experience, and launched the business at a bike race, feeding 20,000 cyclists in his first week.…
…
continue reading
1
The Hidden Leaders of Martinique's Schools with Nora Eguienta
46:20
46:20
Spill senere
Spill senere
Lister
Lik
Likt
46:20
Send us a text message and tell us your thoughts. Join Strictly Facts as we share the captivating journey of education in the French Caribbean, focusing on Martinique's rich history throughout the 20th century. With the insightful PhD candidate Nora Eguienta by my side, we unravel the largely untold stories of women educators who profoundly shaped …
…
continue reading
1
Food Neighbourhoods #406: Hudson, New York
7:30
7:30
Spill senere
Spill senere
Lister
Lik
Likt
7:30
Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.Av Monocle Radio
…
continue reading
In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in…
…
continue reading
1
Wine in Paris? Discover the Hidden Vineyards of the City
5:57
5:57
Spill senere
Spill senere
Lister
Lik
Likt
5:57
Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vin…
…
continue reading
1
Santiago Lastra, fresh-herb foraging in Finland and Lulu’s
31:42
31:42
Spill senere
Spill senere
Lister
Lik
Likt
31:42
This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu\'s, a South London neigh…
…
continue reading
1
Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!
17:39
17:39
Spill senere
Spill senere
Lister
Lik
Likt
17:39
Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star…
…
continue reading
Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris,…
…
continue reading
Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.Av Monocle Radio
…
continue reading
1
Absinthe: Unveiling the Myth and Magic of the “Green Fairy”
5:45
5:45
Spill senere
Spill senere
Lister
Lik
Likt
5:45
In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths sur…
…
continue reading
This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…
…
continue reading
The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisi…
…
continue reading
1
How Kitchens for Good Tackles Food Waste and Empowers Student Chefs
1:10:49
1:10:49
Spill senere
Spill senere
Lister
Lik
Likt
1:10:49
#350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the prep…
…
continue reading
1
Exploring Organic Farming in France: The Story of Agriculture Biologique (AB)
18:15
18:15
Spill senere
Spill senere
Lister
Lik
Likt
18:15
Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explor…
…
continue reading
Beware of Ancient STD’s Interview with Billy E. Chatman Jr. In this My Life Now episode, Dallas interviews Billy E. Chatman Jr., founder of Beware of Ancient STD’s. About the Book: Billy E. Chatman Jr.'s book draws from his personal experience of contracting an STD at 13, using it as a metaphor for spiritual warfare. He reflects on how this painful…
…
continue reading
1
Rhythms of St. Kitts and Nevis: The Evolution of Wylers and Caribbean Music with Dr. Jessica Swanston Baker
48:01
48:01
Spill senere
Spill senere
Lister
Lik
Likt
48:01
Send us a text message and tell us your thoughts. What if the rhythm of an island could reshape global music? In this episode, we are joined by Dr. Jessica Swanston Baker who both brings her rich family heritage and academic expertise to trace the roots and evolution of wylers, its integral role in Carnival, and reveal how Caribbean music has profo…
…
continue reading
1
Affirmed You: Better Mind. Better Habits. Better You.
27:54
27:54
Spill senere
Spill senere
Lister
Lik
Likt
27:54
Affirmed You: Better Mind. Better Habits. Better You. Interview with Keith Duke Davis In this My Life Now episode, Dallas interviews Keith Duke Davis, founder of "Affirmed You: Better Mind. Better Habits. Better You.". About the App: Inner Journey focuses on enhancing mental clarity and overall psychological well-being. Who It's For: Individuals se…
…
continue reading
1
Food Neighbourhoods #404: Herne Hill, London
7:31
7:31
Spill senere
Spill senere
Lister
Lik
Likt
7:31
Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.Av Monocle Radio
…
continue reading
Words for the Wise Interview with Patricia Metzner In this My Life Now episode, Dallas interviews Patricia Metzner, author of "Words for the Wise". About the Book: "Words for the Wise” is a simple, direct method by which the reader can build strong communication skills. This book establishes and repeats a pattern for learning that can then be trans…
…
continue reading
1
‘The Martini’, The Ferm and Wine of the Month
34:03
34:03
Spill senere
Spill senere
Lister
Lik
Likt
34:03
This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …
…
continue reading
1
Eric Greenspan: On Michelin-Star Kitchens, Food Network, and Reinventing American Cheese
50:41
50:41
Spill senere
Spill senere
Lister
Lik
Likt
50:41
#349 It’s Del Mar Wine + Food Festival week. On this episode, we talk about the news of Mister A’s massive new $15 million project coming to San Diego, the expansion of favorite SD husband-and-wife bakers Le Parfait Paris, our “burger of the year” Rosemarie’s getting a second location… and we revisit a favorite interview with SoCal’s star chef, Eri…
…
continue reading
We hear from the global company with their HQ in Liverpool which is the world's leading provider to the printing and publishing industry but which few people in the city have even heard of... until now that is! We also hear from Baltic Trinagle based 'My Licensed Breeder' who are changing the behaviour of both dog breeders and puppy buyers with tec…
…
continue reading
On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…
…
continue reading
1
#56 - Discover the arts in France - Liberté, Fraternité, Egalité, Arty…
18:14
18:14
Spill senere
Spill senere
Lister
Lik
Likt
18:14
In this episode we talk about the Arts of France. And we don’t just mean paintings and sculptures – we mean the official classified arts of France. You might be surprised to find out that there is an official and surprising classification of the arts that includes some things you might never have imagined (comic books that’s you!) and we’ll share s…
…
continue reading
We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.Av Monocle Radio
…
continue reading
The Bug Light Room Interview with Gregg McManus In this My Life Now episode, Dallas interviews Gregg McManus, author of "The Bug Light Room". About The Book: In this novel, two militia men, Jimmie Hatter and Brian Spangle, accidentally destroy an alien spacecraft in Indiana's Hoosier National Forest just weeks before a close Presidential election. …
…
continue reading
1
How The Mental Bar Became Encanto’s Third Place
1:00:08
1:00:08
Spill senere
Spill senere
Lister
Lik
Likt
1:00:08
#348 This week on Happy Half Hour, Tommy and Daneyel Walker of The Mental Bar serve more than just coffee—they tell us about the cultural haven they built in Encanto. Their hallmark is comfort food and signature drinks like "Sexual Chocolate," a cold brew mixed with strawberry lemonade, and other drinks with adaptogens. When floods devastated the a…
…
continue reading
1
The Sociology of Trinidad and Tobago's National Development with Dr. Zophia Edwards
45:33
45:33
Spill senere
Spill senere
Lister
Lik
Likt
45:33
Send us a text message and tell us your thoughts. Recently celebrating 62 years of independence, Trinidad and Tobago is regarded as one of the most successful nations in the Caribbean. However, what are the signs of a successful independent nation? In this episode, Dr. Zophia Edwards joins us to discuss the complexity of what constitutes “success” …
…
continue reading
1
Food Neighbourhoods #402: Boston and Cambridge, Massachusetts
6:40
6:40
Spill senere
Spill senere
Lister
Lik
Likt
6:40
With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.Av Monocle Radio
…
continue reading
1
Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse
32:49
32:49
Spill senere
Spill senere
Lister
Lik
Likt
32:49
Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—v…
…
continue reading
My Complicated Yet Wonderful Life Interview with Aaron Clark In this My Life Now episode, Dallas interviews Terri L Spitzer, author of "My Complicated Yet Wonderful Life". About The Book: This poignant narrative unveils the life journey of a spirited young girl born in 1962, brimming with energy and aspirations. Set against the backdrop of a small …
…
continue reading
1
Lahpet Larder, Do Good Brew Co and Archestratus
31:35
31:35
Spill senere
Spill senere
Lister
Lik
Likt
31:35
We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
…
continue reading
1
The Story Behind San Diego’s Most Legendary Cocktail
44:13
44:13
Spill senere
Spill senere
Lister
Lik
Likt
44:13
#347 In this week’s episode, we dive into the history of San Diego’s iconic Bali Hai, a restaurant that’s been a cornerstone of San Diego’s tiki culture for 70 years. Our guests are the Baumanns, the family who’s been running the show since the beginning, pouring more Mai Tais than anyone in town—and making sure you don’t have more than two in one …
…
continue reading
1
The Freedom Path: How I Overcame Pornography
26:53
26:53
Spill senere
Spill senere
Lister
Lik
Likt
26:53
The Freedom Path: How I Overcame Pornography Interview with Aaron Clark In this My Life Now episode, Dallas interviews Aaron Clark, author of "The Freedom Path: How I Overcame Pornography". About The Book: Do you struggle with viewing pornography? Have you repeatedly tried to stop, but repeatedly failed? Is your hope of overcoming fading away? If t…
…
continue reading
1
#4 Samo Burja - Revolution vs Evolution, Progress, Historical Memory
1:12:07
1:12:07
Spill senere
Spill senere
Lister
Lik
Likt
1:12:07
Samo Burja is a political scientist and historian who founded Bismarck Analysis and is editorial board chair of Palladium Magazine. Samo researches why civilizations fail and coined Great Founder Theory. We talk about revolution vs evolution, the Russo-Ukraine war, linear vs cyclical views of time, historical memory. Deus Ex Machina with Bohan Lou …
…
continue reading
1
Food Neighbourhoods #401: Mendoza, Argentina
7:13
7:13
Spill senere
Spill senere
Lister
Lik
Likt
7:13
Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.Av Monocle Radio
…
continue reading
1
#55 - Very French Things – Whacky & whimsical ways of life France!
15:38
15:38
Spill senere
Spill senere
Lister
Lik
Likt
15:38
In this episode we explore some of the things that are unique in French culture, charming, funny or perhaps just a little odd. A chicken beauty contest, people making pig noises, dogs in restaurants and dipping bread in coffee, plus more weird and wonderful very French things! Follow us: On Twitter On Instagram On Facebook On The Good Life France's…
…
continue reading
1
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot
29:29
29:29
Spill senere
Spill senere
Lister
Lik
Likt
29:29
This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…
…
continue reading
1
Crossover with Carry On Friends: Martine Powers on Creating ‘The Empty Grave of Comrade Bishop’
37:04
37:04
Spill senere
Spill senere
Lister
Lik
Likt
37:04
Send us a text message and tell us your thoughts. Embark on a remarkable journey through Caribbean history with us as we welcome Martine Powers, the senior host of the Washington Post Reports, as well as the host creator of the gripping series "The Empty Grave of Comrade Bishop." Martine's personal connection to the Caribbean, stemming from her Tri…
…
continue reading
1
Food Neighbourhoods #400: Stoneybatter, Dublin
7:02
7:02
Spill senere
Spill senere
Lister
Lik
Likt
7:02
This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Av Monocle Radio
…
continue reading
1
How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa
36:36
36:36
Spill senere
Spill senere
Lister
Lik
Likt
36:36
A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the w…
…
continue reading
1
David Carter, Kanaan and our Wine of the Month
30:15
30:15
Spill senere
Spill senere
Lister
Lik
Likt
30:15
We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…
…
continue reading
The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…
…
continue reading