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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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IFPRI Podcast

International Food Policy Research Institute

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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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As a leading policy think tank, the Oakland Institute is bringing fresh ideas and bold action to the most pressing social, economic, and environmental issues of our time. In partnership with impacted communities, we research and document threats to land rights, livelihoods, and natural resources, and develop communications and advocacy campaigns to support and elevate these struggles in the international arena.
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The Child Psych Podcast

The Institute of Child Psychology

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The ChildPsych Podcast brings to you the top parenting & mental health experts in the world. Designed to educate and inspire you with current research & concrete strategies that foster resiliency & healing in children and teens. Most importantly we’re here because we need to raise a generation of children who don’t need to recover from their childhoods.
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People Places Planet

Environmental Law Institute

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Welcome to People Places Planet, ELI's leading environmental podcast. We talk to leading experts across sectors who share their solutions to the world's most pressing environmental problems. Tune in for the latest environmental law, policy, and governance developments.
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Ruled by Reason

American Antitrust Institute

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The American Antitrust Institute’s Ruled by Reason podcast explores current topics in progressive antitrust with experts from enforcement, business, and academia. Ruled by Reason guests discuss and debate the benefits of competition for markets, consumers, and workers. We delve into the importance of antitrust enforcement for promoting competition in our markets and democratic values in civil society.
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Independent Institute Podcast features two series: Independent Outlook and Independent Conversations. Independent Outlook is a regular round-table conversation that provides timely insights and cutting-edge commentary on the most pressing issues of the day. It features Independent’s Graham H. Walker (President), Williamson M. Evers (Senior Fellow), and as well as additional Independent Institute fellows and other special guests. Independent Conversations are timely one-on-one conversations b ...
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Sense-Making in a Changing World

Morag Gamble: Permaculture Education Institute

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Join Morag Gamble, global permaculture teacher and ambassador, in conversation with leading ecological educators, thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy in this changing world and in challenging times, we offer these voices of clarity and common sense.
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Beanstalk Global

Max MacGillivray

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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Food on Demand

Food On Demand News

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Food On Demand connects the foodservice industry’s mobile ordering and delivery pacesetters and covers the ongoing transformation of how consumers discover, shop, order and consume food in a digital age.
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Upside & Impact

Elysabeth Alfano

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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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The Heuermann Lectures focus on providing security – and here security means enough to sustain the world – in the areas of food, natural resources, and renewable energy for people, as well as on securing the sustainability of rural communities where the vital work of producing food and renewable energy occurs. Who attends these lectures? You'll see a diverse audience of faculty, students, and anyone in the general public with an interest in the topic.
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Hutton Highlights:

The James Hutton Institute

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Bringing you a glimpse into the world-leading research at The James Hutton Institute. Through conversations with our scientists and researchers, we'll be delving into everything from the impact of climate change and biodiversity loss to threats to food and water security.
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World Resources Institute Podcasts Plus

WRI's Big Ideas Into Action podcast

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"Big Ideas Into Action" is the relaunched podcast from the World Resources Institute, bringing you the big ideas that combat the world's most pressing environmental and developmental challenges. You'll hear the voices of those meeting the challenges on the ground across the globe and find out about the way we're finding the answers and translating them into action. We'll be podcasting in series of six to eight at a time, once a week, with occasional special episodes to add our insights and a ...
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Just Food

Berkeley Food Institute

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The Berkeley Food Institute is an interdisciplinary research center at the University of California, Berkeley. Through our research, policy, and education programs, we seek to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with the capacity to cultivate diverse, just, resilient, and healthy food systems.
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“It is He Who makes the stars [as beacons] for you; so that you may guide yourselves, with their help, through the dark spaces of the land and the sea: We have detailed Our signs for people ” – Surah Al-An’am (6:97) Our weekly podcast has a mix of lecture series, jummah lectures, and short reminders. At Najam Institute Foundation our vision is for every person in the world’s most fragile settings to have the opportunity for a brighter future. We envision a world where all individuals have ac ...
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HLTH Forward Podcast

Smriti Kirubanandan

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HLTH (Health) Forward is where we hold space for Healthcare leaders, physicians, and key health policymakers to discuss what takes us to move Healthcare Forward. We want to hear challenges, ideas, and out-of-the-box solutions for us to unite our ecosystems further and move the needle towards an innovative, affordable, and all-inclusive healthcare ecosystem. * Not affiliated with HLTH events
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In Search of Black Power

Leaders of a Beautiful Struggle

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In Search of Black Power challenges conventional narratives around Black policy, Black movements, and Black Life. We focus on creating a new language to discuss the issues presenting Black America, with a focus on independent institutional building and seeing Black folks as the solutions to our own problems.
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Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers alive today about how your mind-body reacts to what you feed it. The weekly M&M podcast features conversations with the most interesting scientists, thinkers, and technology entrepreneurs alive today. Not medical advice. At M&M, we are interested in trying to figure out how things work, not affirming our existing beliefs. We prefer consulting primary rather than second ...
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Inside School Food

Heritage Radio Network

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A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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Food Lab Talk

Michiel Bakker

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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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New Frontiers

Rohatyn Center for Global Affairs

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New Frontiers brings together scholars, experts, and practitioners to discuss issues of international and global importance. Produced by the Rohatyn Center for Global Affairs at Middlebury College, the podcast tackles a wide range of topics— from big tech, environmental conservation, global security, and political economy to culture, literature, religion, and changing work patterns—that, when examined as a whole, offers a comprehensive survey of the world's most pressing issues.
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Agave Road Trip

Heritage Radio Network

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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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The Lotus Health Institute is making available a free podcast series that will consist of interviews, exclusives and excerpts from Dr. Robin Murphy's lecture series. The Lotus Health Institute is dedicated to the highest standards of clinical homeopathy as taught by Samuel Hahnemann (1755-1843) in the 6th Edition of his book “The Organon of Medicine,” written in 1810.
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What's Burning

Galilee Culinary Institute

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Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.
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Bund to Brooklyn

Lucia Liu, Siyuan Meng

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A podcast hosted by Lucia Liu (host of Rock the Boat) and China Correspondents Caiwei Chen, Kayla He, and Jenny Tang exploring how Asian Americans and Chinese deal with modern issues like dating, identity, mental health, and much more.
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The Tidbit

Cureate, Kim Bryden

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Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
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Naturally Speaking

Institute of Natural Health

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Brought to you by The Institute of Natural Health, Naturally Speaking is an alternative health podcast. We discuss a new topic each podcast, including natural therapies for many different conditions.
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Chef's Dream reveals what life is like for students at SCAFA - the School of Culinary & Finishing Arts in Dubai - the largest vocational culinary institute in the Middle East and South Asia. Follow them during 13 weeks of intensive training to become professional chefs. Start your own journey by visiting www.scafa.ae
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Power Station is a podcast about change makers. Each episode features a nonprofit leader whose organization is leading progressive change in underinvested and overlooked communities.
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Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with A-dae Romera- Briones (Cochiti/Kiowa), native Agricultural Food Systems Leader and Director of Programs for the First Nations Development Institute. She discusses the nature and histo…
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One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food pol…
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In this episode, I welcome Keibo Oiwa, a leading environmental activist in Japan and founder of The Sloth Club – an NGO that promotes slow and sustainable living, encouraging a new appreciation of rural life and a simpler way of living, with community, growing and nature the focus. This episode is part of the recorded series from the International …
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Did you know that Midwestern industrial agriculture influences our national food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Audrey Tran Lam, MPH, Environmental Health Program Director at the Center for Energy & Environmental Education, at the University of Northern IA. Tran Lam explain…
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On this episode of Ruled by Reason, Emily Bridges of the Food and Agriculture Impact Project has a wide-ranging discussion with antitrust scholar Peter Carstensen about the role of information exchange in restricting competition in agricultural markets, focusing on how the DOJ’s case against Agri-Stats addresses that threat. After covering the olig…
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Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I’m going to go out on a limb and say, this early in the game, I’ve identified that Tequila. And the winner is… Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx…
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Very few municipal sustainability initiatives to date have focused on food-related emissions and specifically the relatively low carbon footprint of plant-based proteins, despite the fact that food accounts for over 25% of the average American household’s carbon footprint. And research indicates that without lowering the emissions associated with f…
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Today's episode is with Dr Jo-Ann Finkelstein, author of the hot new release "Sexism and Sensibility. Dr. Finkelstein's work focuses on understanding and dismantling sexism for parents trying to raise confident and powerful girls in a culture that often demeans them. The world is full of mixed messages for girls: Stand up for yourself but do it sof…
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Send us a text Special episode: Episodes in the Independent Scholars (IS) series are available in full to paid subscribers on the M&M Substack. This is a free, partial version. About the guest: Steven Rofrano became interested in human health & food, including ancestral vs. modern diets, from personal experiences in diet & allergies during college.…
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In this episode of Upside & Impact: Investing for Change, CEO of VegTech Invest and host Elysabeth Alfano conducts two interviews while attending the Sun Valley Forum in Idaho. She interviews the Chief Energy Officer at New Energy Nexus, Danny Kennedy, and Partner and Co-Founder at Encourage Capital, Ricardo Bayon. Ricardo's papers on biodiversity:…
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Agronomy and Policy Solutions for Effective Implementation of the African Fertilizer and Soil Health Action PlanCo-organized by IFPRI, CGIAR, Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), and Africa Network of Agricultural Policy Research Institutes (ANAPRI)September 10, 2024CGIAR is pleased to support our regional and …
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If you want to know about the state of our public schools and how parents are advocating for the needs and aspirations of all children, you will need to look beyond the headlines. Parents who disrupt school board meetings to spew hate about books and classes that value diversity and inclusion may make the news, but their actions tear schools apart,…
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Aotearoa New Zealand has many native solitary bees, but not much is known about them. In this Scigest episode, newly-minted podcaster and apiculture scientist James Sainsbury speaks to entomologist Anna Kokeny about her research on our little-known native bees. They also discuss Anna's career journey and share tips for budding scientists. Anna is a…
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Send us a text Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master …
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Send us a text Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master …
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In this episode, I welcome Kim Stoddart, an award-winning environmental journalist, speaker and leading authority on climate change resilient gardening. Kim and I have a in-depth conversation about how we can create more resilient (and beautiful) gardens! From mulching tricks to how we see gardening itself, we explore what role gardens can play as …
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Send us a text About the guest: Gary Taubes is a researcher, science historian, and science journalist. He has written several books, including “Rethinking Diabetes.” Episode summary: Nick and Gary Taubes discuss: the field of nutrition epidemiology and why it’s filled with so much junk science; social factors influencing scientific research; the h…
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In this episode, we explore the groundbreaking fusion of virtual reality and mental health with Nanea Reeves, the innovative CEO and founder of TRIPP. With nearly 1 in 5 adults in the U.S. experiencing mental illness each year, and global depression rates rising by 28% since 2020, the need for novel therapeutic approaches has never been more urgent…
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I saw a number of posts online suggesting that, if you’re making a Margarita, it doesn’t matter what Tequila you use – it pretty much tastes the same. Linda and I decided to put that to the test with a jury of nine tasters. What’s the verdict? To find out you’ll have to listen to this episode of Agave Road Trip! Agave Road Trip is a critically accl…
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Maasai communities have acted as the ancestral guardians of the Great Rift Valley in East Africa for centuries. Today, they are under attack as the Tanzanian government wages a brutal campaign to forcibly evict them from the Ngorongoro Conservation Area (NCA) to boost tourism revenues. Despite mounting pressures to force them from their homes, Maas…
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During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a …
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Over 90% of US primary environmental laws are implemented and enforced at the state level. The Environmental Council of the States (ECOS) plays a critical role in empowering state environmental agencies and program leaders to improve human health and protect the environment. Elizabeth Biser, ECOS President and Secretary of North Carolina Department…
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Bessel van der Kolk's The Body Keeps the Score has become a global sensation, shaping mental health services and public conversations by centering trauma. Originally aimed at improving doctor-patient relationships, trauma-informed analysis has evolved into a political tool, with some advocating for its use in resource allocation to historically opp…
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This podcast episode is for every parent of a young child who doesn't want to always resort to yelling or time-outs as a discpline strategy. Tosha and Tammy walk through the power of play, connection, and laughter even during the most challenging of moments! Tosha Schore, M.A., brings a burst of energy and optimism to parenting. She is an expert at…
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Send us a text About the guest: Austin Argentieri, PhD is a researcher in the Analytic & Translational Genetics Unit at the Massachusetts General Hospital with academic appointments at Harvard & the Broad Institute. His research focuses on large-scale analyses to to understand human aging. Episode summary: Nick and Dr. Argentieri discuss: chronolog…
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In America, small business and entrepreneurship is venerated and often romanticized in popular culture and by the media and politicians. But for aspiring entrepreneurs who are not wealthy or well connected, starting a new business is fraught with challenges and inequities. The data reveals that 85% of our businesses are microenterprises, companies …
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People | Planet | Food - Roger Robson-Williams speaks with Kate Meyer, Founder and CEO of the Planetary Accounting Network (PAN). This small not-for-profit organisation from Wānaka is dedicated to translating cutting-edge earth systems science into actionable plans that help individuals, businesses, and governments operate within global environment…
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Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jim Goodman, M.S., retired third-generation dairy farmer, president of the National Family Farm Coalition, and farm activist. Goodman advocates for a farmer-con…
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Have you seen the images of urban smog from the 1960s? Although there is still progress to be made, U.S. air quality has dramatically improved over the past 50 years. We have the Clean Air Act to thank. Passed in 1970, the Act gave the newly formed EPA the legal authority to regulate air pollution. In this episode, ELI Staff Attorney Jarryd Page br…
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Send us a text About the guest: Sean Hartig, PhD is an associate professor at the Baylor College of Medicine, where is lab studies adipose (fat) tissue, metabolic regulation, and obesity & energy balance disorders. Episode summary: Nick and Dr. Hartig discuss: visceral vs. subcutaneous fat; white, brown, and beige adipose tissue; physiology of fat …
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Not everybody who drinks Mezcal is politically liberal. Not everyone carrying a copita in their pocket is a Democrat. Not all of the folks traveling to rural Mexico lean left. In fact, probably most of the mezcalerxs themselves tend to be more conservative. In this politically hot season, it’s maybe a good idea to consider that the person across th…
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Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking i…
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Both our presidential candidates, and their policy teams, seem to be suffering from a bad case of economic illiteracy, in somewhat different ways … or maybe not so different. With two aspiring leaders both saying they want to make things better for middle class and lower-income Americans, it’s pretty discouraging to see them advance economic polici…
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In this episode, Dr Jody Thomas explores how parents can create good health care experiences for their kids from the very start by empowering children with solid coping skills to help them manage the pain and distress of early pain experiences. From vaccinations to the usual bumps and bruises to the 25% of kids who experience chronic pain, the rese…
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The Shareholder Commons CEO, Rick Alexander, joins VegTech Invest CEO, Elysabeth Alfano, on the Upside & Impact: Investing for Change podcast to discuss the societal impact of corporate externalized costs and what investors can do to encourage companies to internalize these costs. Sources/Articles referenced: FAO: https://openknowledge.fao.org/serv…
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Policy Dialogue/Series/Special EventAgainst the grain: Could farmers feed the world and heal the planet?Co-organized by IFPRI and The CGIAR Initiative on Nature-Positive SolutionsVirtual EventAugust 27, 2024Humanity relies on agriculture to provide nourishment, yet there is an urgent need to reduce the agricultural sector’s environmental footprint.…
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If you want to know what matters most to your elected leaders, the answer is found not in their rhetoric, but in their choices during the budget making process. When the Center on Budget and Policy Priorities was founded in 1981, the mission was to understand how federal spending, or the lack of it, impacted low income Americans, particularly their…
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Send us a text About the guest: Robin Carhart-Harris, PhD is a neuroscientist & psychopharmacologist. His lab at the University of California-San Francisco studies the effects of psychedelics and other drugs on the human brain, using neuroimaging and other approaches. Episode summary: Nick and Dr. Carhart-Harris discuss: psychedelics & the human br…
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Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice…
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In this episode of Ruled by Reason, AAI President Randy Stutz sits down with Andy Green, the Senior Advisor for Fair and Competitive Markets at the U.S. Department of Agriculture. The two discuss how Green found his way to the USDA after beginning his career as a corporate securities lawyer and developing policy expertise in the financial sector (2…
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A recent article in the New York Times suggested, "As more foreigners, especially Americans, visit or move to Mexico City, some taco shops have lowered the heat in their sauces. Not everyone is happy.” That makes me think about how foreign consumption of Tequila and Mezcal have also influenced the flavors — and the recipes — of those other landmark…
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What can you do today to improve or maintain your brain health? Join Sarah Banks, Ph.D., a leading expert in healthy aging, dementia, and Alzheimer's disease, as she discusses the latest research on diet and cognitive decline. Learn how diet, vascular health and inflammation contributes to cognitive function and discover actionable steps you can ta…
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Send us a text About the guest: Caetano Reis e Sousa, DPhil is an immunologist and Principal Group Leader at the Francis Crick Institute in London. His lab studies immune system function, including its ability to fight infection and cancer. Episode summary: Nick and Dr. Reis e Sousa discuss: dendritic cells & innate immunity; how the immune system …
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Sam and Steph Hondema had a vision to produce clean heathy meat with the very best intentions for both their animals and their customers. Today they are focused on producing pasture raised chicken, a labour of love and commitment. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off…
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In this riveting episode, Dr. Linscott and Dr. Ruoff explore how the current youth sports industry, pay-to-play sports, and the quest for prestige can cause unintended harm to young athletes and their families. Children and parents can both feel the pressure of belonging to a sports team where you feel the need to have a "return on investment," lea…
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China’s impact on global supply chains is unparalleled, so decarbonizing the businesses that set up shop in that country — from fashion sector leaders like Decathlon to food & beverage behemoths like Budweiser – is paramount to meeting international energy targets.In the third episode of this series, you’ll hear about the different strategies the C…
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In this episode, I am in conversation with Seema Verma, Executive Vice President and General Manager at Oracle Health & Life Sciences. Seema shared her insights into the company's innovative approaches to transforming healthcare. Verma highlighted Oracle Health's focus on leveraging advanced technologies such as artificial intelligence, cloud compu…
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