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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Cover art photo provided by JFL on Unsplash: https://unsplash.com/@wallsbyjfl
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & ...
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Investigating every aspect of the food we eat
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From young apprentices to accomplished craftspeople, from farmers to Michelin-starred chefs, we meet the people keeping French heritage alive.
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The home of RadioLeMans
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A show for your entertainment -recorded conversations with car people that I know. The General Motors exec that built the plant in Russia, Derek Bell (LeMans and Suntrust (Rolex) 24), an Emmy Award winning NASCAR/ Michelin TV man who did the Audrain Concour d'Elegance car culture feature film, a supercar restorer, Ferrari VP, Lotus and Bentley execs, Rolls-Royce USA General Manager (and St Michaels Concour founder, past automotive salespeople, car museum curator, dealers, interesting/famous ...
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BROUILLON DE CULTURE » est une émission littéraire diffusée tous les mardis de 13h00 à 13h30 sur Radio Judaïca à Bruxelles. Elle est animée par Micheline WEINSTOCK et Tamara KAWAM
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Each week, Jennifer Zabasajja provides a deep dive into the business stories that shape Africa. Join Jennifer and our Bloomberg reporters as they lift the lid on the news driving the continent.
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LEAP Beyond Success hosted by Micheline Nader will inspire you with actionable steps and insights to live the rest of your life and career from a state of joy and fulfillment. No matter your background, career path or current stage, discovering Micheline's L.E.A.P. framework will have you aiming higher and reaching higher, creating triple wins where YOU win – your community wins – and the whole world wins. For more from Micheline Nader, visit: https://www.MichelineNader.com.
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Carry-On Only is a podcast dedicated to inspiring your next global adventure.
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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Podcasts from IMSA Radio
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Welcome to Cooking with Teens, the podcast bringing warmth and joy to family life by transforming kitchen time into an opportunity for parents and teens to truly connect. Because getting real conversation flowing with your phone-obsessed teen can often feel impossible, am I right? Remember when your kids couldn't wait to share their day over dinner? We're reigniting that spark! I'm a parent, just like you, navigating the shifting dynamics of a family with teenagers. But I've discovered a sec ...
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CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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The nautical naughty boys of reality TV podcasting are back to cover Bravo's hit TV Show Below Deck!
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Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in ...
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Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredien ...
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Everything about home ownership covered including the kitchen sink.... Born in Toronto, Canada ; citizen of the world. Love connecting people, places & communities. Sharing stories of neighbours + people who strive to make positive change. Humanitarian, former nurse, and Realtor who loves creating special meals to bring people together and share stories. At a whim-Long life dream I went off to Paris to study at Ducasse, top Michelin school.
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A podcast about RV travel, products, manufacturers, destinations, and lifestyle. We explore behind the scenes of everything that makes RV travel possible.
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Eavesdrop as Kai and Simeon bring the silo’d and uncomfortable conversations about diversity equity & inclusion in creative industries to the forefront, so everyone can participate. They'll say all the things you never hear in mixed company. Send advice, questions, share stories (good or bad) and suggestions at askmixedcompany@gmail.com
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The Quest Express podcast is for people who love travel, history, innovation, learning, artists & entrepreneurs. We feature one guest each week, one city every six weeks, and some bonus guests in between. Past episodes: Venice, Italy; New Orleans, Louisiana; Edinburgh, Scotland; Jerusalem, Israel. CURRENT SERIES: Aspen, Colorado. NEXT UP: Expat Mini-Series
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.
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When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market! Hosted on Acast. See acast.com/privacy for more information.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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“Scaling Up” is a new podcast series that tells the scaling stories of great growth companies from around the world, as experienced by their founders and CEOs. With the aim of inspiring and educating the next generation of entrepreneurs, as well as helping current business leaders, this podcast series hopes to give insight into what it takes to scale a business to hundreds of millions of dollars in revenue. Hosted by Ed Cowan and supported by TDM Growth Partners.
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A regular audio podcast that features some of the country's most innovative business owners and experts - men and women who are putting into practice the profitable lessons that can be gleaned by reading Roy H. William's Monday Morning Memo
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Welcome to The Colorado Sun's daily podcast, The Daily Sun-Up. Every day we’re sharing an in-depth look at one of our top stories, followed by a quick summary of important things happening in our state. For more visit us at https://coloradosun.com/.
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in ...
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Join Bring a Trailer President Randy Nonnenberg and friends as they chat about cars, BaT listings, and industry news amongst each other as well as with guests from the BaT community and around the automotive world.
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This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe t ...
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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we p ...
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Welcome to The Excitable Soul podcast! Brace yourself for a journey of self-discovery and empowerment. We're diving deep into purpose-driven living, exploring meaning, impact, and conquering challenges. Uncover, Understand, Unleash – these stages are alive within mesmerizing transformation stories. I'm James Glover, Performance Coach and Purpose Nerd, guiding you through shaping experiences, hidden meanings, and daring leaps into the unknown. Each episode seeks insights to fuel your own purp ...
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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A one stop shop for all things movies. The MFF crew tackle the real issues like "What is Kurt Russell's best sleeveless shirt?" Listen. Enjoy. Share
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Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Comedians and friends Roo & Aimee share laughs, insights, and surprises! Each episode, they each unveil a mystery topic, sparking spontaneous and side-splitting conversations that range from the absurd to the utterly relatable all while under a pillow fort. Join these comedic besties as they navigate the wild world of comedy and friendship, one pillow fort at a time.
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Join Lex and Lux on their dating journey through the bustling streets of Washington DC as they navigate the complexities of modern romance with humor, insight, and real-life experiences. From first dates to relationship milestones, this podcast offers candid conversations, expert advice, and entertaining anecdotes to help listeners find love in the capital city and beyond.
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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Colorado gets another Michelin star and other honors. Has it helped?
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https://coloradosun.com/2024/09/09/michelin-star-colorado-restaurants-2024/ Today – Michelin has returned to Colorado to welcome more restaurants to its prestigious guide. Colorado Sun reporters Olivia Prentzel and Tamara Chuang discuss some of the behind-the-scenes of what it takes to get noticed by the Michelin Guide. See omnystudio.com/listener …
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Season 6, Episode 64: Michelin Announcements & Reactions
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On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bite…
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Michelin 992 Endurance Cup race part 6
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Av Radio Show Ltd
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44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard!
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Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…
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Season 7 - Episode 4 - Marwan Sardouk - Cooking in Michelin to Cooking on TV!
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Send us a text In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck. Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai. Key Topics Discussed:…
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Bonus Episode - The Kitchen Fight Michelin Star Guide - Sudden Death (1995)
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Mark and Nick discuss whether or not the kitchen fight from Sudden Death is Michelin Star worthy. This is the second episode of a fun new series that will include the kitchen fights from Gremlins, Deep Blue Sea, Monkey Man, Under Siege and many more! Enjoy!Av Movies, Films and Flix
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Michelin Pilot Challenge 2024: VIR Race
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Av Radio Show Ltd
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Tire School and Concours with Kim Barnes of Michelin Vintage
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In BaT Podcast Episode 84 Alex interviews the overwhelmingly knowledgeable Kim Barnes, who is the business development manager for vintage tire fitments at Michelin as well as a concours judge, car and motorcycle collector, and all-around friend of BaT. They talk about her love of cars as a child of the '60s and '70s, stemming in no small part from…
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Biz Bite Episode 10: Lessons from MICHELIN-starred restaurants to help any business on Yelp
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In ep. 10 of the “Biz Bites'' series, learn from MICHELIN-starred restaurants on Yelp. Highlighting an article by Kristi Lindahl, Emily discusses how these top-tier restaurants utilize Yelp's free tools to boost visibility and attract customers. From high-quality photos and accurate business hours to leveraging amenities and responding to reviews, …
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Prime slices have dominated the Los Angeles pie game for a decade thanks to Zak Fishman, who enters the Sherman Oaks Food Building to talk top toppings, busiest days of the year, cornmeal thoughts, Jordan's impossible salad bar and arcade concept, a ricotta debate and best white pies in town, Chicago representation, what exactly grandma and footbal…
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Olivier Rassinoux on turning around and scaling up restaurant groups
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I walked into today’s conversation with a little career envy. Few in our industry have had the good fortune to work for and with so many amazing companies. Today we sit down with Olivier Rassinoux to discuss how working with prolific brands like the Ritz Carlton, Daniel Boulud, and the Ace Hotel group paved the way for his current role as the VP of…
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Bonus Episode (Jason Voorhees, Lake Action, and the Friday the 13th Franchise)
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Mark and David (@ItsMeDavidCross on X) talk about the 12 Friday the 13th films and try to make sense of the franchise. Enjoy!Av Movies, Films and Flix
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Author Cynthia Swanson talks with SunLit editor Kevin Simpson about her mystery "Anyone But Her"
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Today - This Friday it’s once again time for a look at Colorado’s literary scene. This week SunLit editor Kevin Simpson chats with a bestselling author who has a new Denver-based mystery on bookstore shelves. See omnystudio.com/listener for privacy information.Av The Colorado Sun
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Dan Saladino visits a unique collection of sourdough bread starters from around the world and explores a hidden world of grains, yeasts, bacteria and their influence on our health. Produced and presented by Dan SaladinoAv BBC Radio 4
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Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!
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John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getti…
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Could New Rocket Launch Sites Fuel Africa’s Space Race?
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As Bloomberg revealed this week, the Turkish government is in talks with Somalia over a potential rocket launch site in East Africa. So why is Africa attractive to the Space Industry and what’s holding the continent back from making the most of the space sector to boost its economies? Jennifer Zabasajja is joined by Bloomberg reporter Bruce Einhorn…
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Sea Rat Interview - Alex Propson and Kyle Stillie
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Pat and Dylan are joined by Alex Propson and Kyle Stillie to talk Winter House, love, working with Gary King, the difference between show and yacht life and more. Ad Free and Uncensored at Patreon.com/AnotherPodcastNetwork Youtube at https://www.youtube.com/@anotherbelowdeckpodcast_ Instagram at https://www.instagram.com/badtvpodcast/ Facebook Grou…
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Mashama Bailey: From The Grey to James Beard’s Best Chef in America
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In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, pas…
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Season 6, Episode 66: Lies about Aurora Won't Stand
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On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members. We also get ready for a weekend of travel, bipping & bopping around Colorado…
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Skip Barber and a Great Charity Auction for the Motorsports Hall of Fame
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Alex welcomes back George Levy, president of the Motorsports Hall of Fame of America, this time with Class of 2025 inductee (and all-around class act) Skip Barber in tow. Mr. Barber's upcoming induction into the Hall of Fame next March will include a private VIP meet-and-greet as well as other priceless experiences for the lucky winner of our curre…
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Small Business Secrets from a Pizza Empire
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In this episode hear from Tony Gemignani, the mastermind behind Tony’s Pizza Napoletana and several other pizza concepts. Tony shares his journey from a single pizzeria to an expansive empire, including fast-casual spots, and franchises. Discover how Tony maintains exceptional customer service across different concepts using strong systems, communi…
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Joe Bradley previews the Barcelona 24hoursAv Radio Show Ltd
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Denver may limit new gas stations in favor of housing; How climate change could make your hike a thirstier experience
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Today – On Today's Temperature climate and health episode. Colorado Sun environment reporter, Michael Booth, talks about Denver trying to limit new gas stations in favor of more housing, and how climate change could make your next long hike a thirstier experience. See omnystudio.com/listener for privacy information.…
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Season 7 - Episode 5 - David Tapley - Editor in Chief of FACT Magazine !
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Send us a text In this episode of the ChefJKP Podcast, David Tapley, the Editor-in-Chief of Fact Magazine, shares about his urban lifestyle magazine covering food, art, culture, and travel across the GCC region. Prior to his role at Fact, David had an unconventional path into media, starting out working in professional kitchens before transitioning…
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Happy Birthday to The Colorado Sun! What's changed in the past six years? Today, Dana Coffield, now Editor in Chief, talks to Larry Ryckman, now publisher, about local news, changes and the upcoming SunFest event. See omnystudio.com/listener for privacy information.Av The Colorado Sun
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From Drugs and Drama to Love and Stability: Julia's Story
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Welcome back to another episode of The Lex and Lux Podcast! This week, we have a very special guest: Julia, also known as Starter Packs DC. Join Lexi, Brian, and Julia as they dive into a whirlwind of topics, from personal anecdotes to dating disasters and the intricacies of navigating relationships in DC. Julia shares her unique journey from Judai…
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Easy Meal Planning Tips During for the Busy School Season To Keep Your Teens on Track / Ep 22
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In today's episode, we're talking about making cooking a fun, stress-free activity amidst the busy back-to-school season. It's so important to involve teens in the whole process—from menu planning and grocery shopping to kitchen prep. Key tips include delegating tasks based on skill level, encouraging experimentation in the kitchen, and making cook…
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Send us a text Join us as we dive deep into our culinary adventures in Bangkok. From the unforgettable flavors of a roadside noodle stall to the unexpected delights of a street vendor's meatball bun, we share our must-try dishes and insider tips for exploring Thailand's vibrant food scene. Learn about the local culture, discover hidden gems, and ge…
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Pat and Dylan are back to break down Al Pacino in Insomnia, the importance of water toys, stuffed little pieces of tomato, lobster rolls eaten in secret, dropping dimes and more from Bravo's Below Deck Med. Ad Free and Uncensored at Patreon.com/AnotherPodcastNetwork Youtube at https://www.youtube.com/@anotherbelowdeckpodcast_ Instagram at https://w…
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Life Purpose and Leadership: Laurence Halsted on Finding Meaning and Autonomy
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Welcome to The Excitable Soul Podcast! Joining us today is Laurence Halsted, a former British Olympic fencer who has transitioned into influential leadership roles within the sports and nonprofit sectors. Laurence takes us on a journey through his life, highlighting the critical role luck and external factors played in shaping his remarkable career…
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Pillow Fort - Episode 11 - SINKs/DINKs, Dreams, & Ankle Socks
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In this episode, Roo and Aimee are joined by comedian, singer, improv coach, and founder/director (along with his wife) of Improv U, Anthony Francis. They kick things off with a discussion on SINKs (Single Income, No Kids) and DINKs (Dual Income, No Kids), exploring how these lifestyles shape their experiences. They reminisce about being wiley yout…
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Episode 581 (The Croods, DreamWorks Animation, and Nicolas Cage)
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Mark and Nathan discuss the 2013 DreamWorks Animation film The Croods. Directed by Kirk DeMicco and Chris Sanders, and featuring voicework from Nicolas Cage, Emma Stone, and Ryan Reynolds, the movie is incredibly important because it features Nicolas Cage voicing a caveman named Grug. In this episode, they also talk about road trip movies, DreamWor…
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New insurance ends Gore Fest drought on Colorado River
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Today – outdoors reporter Jason Blevins talks about how a new insurance policy prompted the return of the famed Gore Fest on one of the toughest sections of the Colorado River. See omnystudio.com/listener for privacy information.Av The Colorado Sun
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45: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse!
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Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights…
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Why Civics, Good Governance, and Ethics Are Essential for Small Businesses and Entrepreneurs
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45:42
Michael Hershman is the CEO of Soloviev Group, a privately held, multi-billion-dollar enterprise with investments spanning real estate, agribusiness, logistics, and renewable energy. He is also president and CEO of Fairfax Group, a top choice for governments, corporations, and international institutions that need complex problem-solving for governa…
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Michelin 992 Endurance Cup race part 5
2:00:57
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2:00:57
Av Radio Show Ltd
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Michelin 992 Endurance Cup race part 4
2:00:13
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2:00:13
Av Radio Show Ltd
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Michelin 992 Endurance Cup race part 3
2:01:57
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2:01:57
Av Radio Show Ltd
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Michelin 992 Endurance Cup race part 2
1:57:23
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1:57:23
Av Radio Show Ltd
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Michelin 992 Endurance Cup race part 1
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2:31:05
Av Radio Show Ltd
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Jeff Gordinier: The Antidote to LA Fatigue
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1:10:13
Esquire writer Jeff Gordinier has returned to living in Los Angeles after decades of being a New Yorker to share endless happy dining thoughts on Jordan’s favorite bite, a beautiful Apple Pan vs. Pie ’N Burger take, “the bloated rock operas of the culinary realm,” a plague of under-seasoning, Addison love, eating pain, the perfect LA bang bang, lea…
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Michelin 992 Endurance Cup qualifying
1:18:26
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1:18:26
Av Radio Show Ltd
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Jesse Cole on becoming a category of one
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Jesse Cole is not an restaurateur, but, like so many of us, he is an entertainer at heart. I’ve brought him on the show today to discuss his baseball team, the Savannah Bananas, and how they’ve redefined what it means to attend a professional baseball game. This is a masterclass on exceeding customer expectations, building an unforgettable experien…
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Fresh Food Ideas? Some new MPs look ahead
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42:29
As MPs return to Westminster after the summer recess, The Food Programme catches up with three of the newer recruits to discuss future food policies. Sheila Dillon meets Dr Simon Opher MP (Labour), Aphra Brandreth MP (Conservative) and Sarah Dyke MP (Liberal Democrat) at the head office and kitchens of catering firm Social Pantry, who work with ex-…
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In Pam Houston's new book on abortion rights, the political couldn't be more personal
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Today - we're talking with Colorado author Pam Houston, whose new book Without Exception: Reclaiming Abortion, Personhood, and Freedom takes "the personal is political" to new heights See omnystudio.com/listener for privacy information.Av The Colorado Sun
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Kiss the Cookbook #5 - Our favorites part 3
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John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer) Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books The Pr…
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Ben and Taylor from Team USA are here this week to preview the iRacing Season 4 Update! They also discuss the latest Forza Motorsport Community Blog.Av Radio Show Ltd
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Meet Danielle Shantz: Author of Healing in the Halls & The People's Principal
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Send us a text BONUS: The Quest Express talks to the principal of a middle school in Canada, but not the kind of principal on Ferris Bueller, "Nine times, Mrs. Bueller. Nine times." No, Danielle Shantz is more of a People's Principal and advocate for students, parents and teachers alike. She was inspired to write Healing in the Halls after witnessi…
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