Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Seafoodnews by Expana is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Visit Seafoodnews.com
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Welcome to the Partners of Commercial Fishermen Podcast. A place to celebrate partners, supporters, and seafood lovers of commercial fishermen to connect and relate to this unique and adventurous lifestyle. Join us as we share real-life experiences, learn about the lifestyle and industry, laugh, vent, and trade stories to uncover the uniqueness that makes commercial fishing an incredible experience for us all. For more resources, visit pocfpride.com.
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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The life story of a Seafood Chef/ seafood consultant that has enormous dreams.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.
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Welcome to Art of the Cart by D&W Fresh Market, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. In business since 1943 with a tradition of quality, freshness, high customer service levels and community involvement, D&W Fresh Market is for people who appreciate good food. D&W Fresh Market is the shopping destination for what’s unique and fresh and is where all cu ...
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The Voice of Northern & Central California, from conversations about the best Taquerias in Fresno to the best Seafood market in San Francisco. We speak on life, responses to questions on Tik Tok etc.
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An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.
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Welcome to this podcast dedicated to uncovering the magic of one of Greece's most enchanting islands. Whether you’re planning your next getaway or simply love dreaming about travel, this podcast will take you deep into the heart of Kefalonia, a jewel of the Ionian Sea. Each episode, we guide you through the island’s pristine, world-renowned beaches like Myrtos, with its dramatic cliffs and turquoise waters, or Antisamos, famous for its lush green backdrop and crystal-clear waves. But Kefalon ...
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Alaska Fish Radio aims to make all people aware of the economic and social importance of Alaska's seafood industry.
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A Follow up of the The Stockman’s Brunch radio show every Saturday morning on SEN+ 1377am 9.30am to 10am. Discussing EPL, A League and all things Seafood.
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The official podcast of the Louisiana Restaurant Association
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Cut the fat, but not the flavor with Chef Roy at The Indiana Heart Hospital.
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Blog Eternal - A Blogs that is based on Latest Trending News on Fashion, Tech, Lifestyle, Business, Fitness and many more. Write For Us
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Conversations with musicians, artists, industry folks, and deep dives into records. Covering all genres of music.
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COMEDY PODCASTS, LIVE TALENT SHOWS, DOCUMENTARIES | NEW EPISODE EVERY THURSDAY Award Winning Entertainment Hosts | @amyleowens @deancoughlin_ TMHC Productions | @themildhighclubuk
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Founded four centuries ago, Boston has simply never settled. Conversations here determine the future, so let’s discover what’s next! Join us as we seek out the real Boston, past and present, through stories and perspectives that capture a city always in motion. Hosted by Martha Sheridan, CEO of Meet Boston, this is the Boston Found podcast. https://www.meetboston.com/podcast/
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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Join best-selling author and actress Melanie Avalon as she interviews today's leading health and wellness experts, going beyond the fads to bring you all the biohacking tips, tricks, and techniques to effortlessly upgrade your body, brain, and life. Because why not live awesome? You got this! Theme Music by Narek Mirzaei, Artwork by Barbara McGregor
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Welcome to the Compassionate + Beneficial Living™, where we discuss all things human and animal wellness and sustainable, high-quality lives for ourselves, animals, and the planet. Join Erin McCann, disability, neurodivergent, LGBTQIA+ advocate and podcast host for conversations on all things related to compassionate living.
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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Guest speakers, researchers and University of California faculty explore our understanding of research in marine science.
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Crofters' Music Bar is a family-run bistro on the Isle of Arran in Scotland. We specialise in home-cooked food, Scottish craft beers and spirits and regular live music. Crofters' has a reputation for being quirky, innovative, entertaining, and welcoming. We are committed to providing imaginative vegetarian, vegan and gluten-free dishes, alongside the very best of local produce, Scottish meats and seafood.
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Hosts Gary Suarez and Jeffery Laughlin chat with rappers and other interesting people about hip-hop and movies. The official podcast of the CABBAGES hip-hop / rap music newsletter.
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Stories from the Bering Sea and Beyond-Hosted by Mark Caylor. Listen to Real Fishermen/Ladies Share their stories at sea. What it has given and what she has taken away. Instagram @Galley_Stories www.galleystories.net Shop for Gear at https://f7505e-a8.myshopify.com/ Email Galleystories@gmail.com
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Rod and Karen discuss pop culture, politics, current events and more from a comedic perspective. Become a full premium member at http://www.theblackguywhotips.com/premium/ Become a Paid Subscriber and get access to 2 to 4 random ad-free premium shows per month. It could be anything from The Nerd Off, Spoiled Movie Reviews, Balls Deep Sports, Lip Smacking Good or more. : https://anchor.fm/rod47/subscribe
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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“In The Money” a half hour show weekly. All about investing, market analysis, opportunities for the layman in all of us. Very entertaining with weekly guests. Hosted by John Williams and Mike Goden.
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When Shag was a child, his mum would have to make two meals for dinner - one for the family, and one for him minus all the things he refused to eat. Fast forward to 2017 and like millions of adults around the world, Shag still carried these food aversions with him to every meal, including (but not limited to) eggs, nuts, cream, avocado, most seafood, olives and more. Realising how ridiculous this was, Shag decided to do something about it. So with the help of his former co-host Peach AKA ‘Th ...
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
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Welcome to "The Business Emergency Room at The Chaos Games," your ultimate guide to navigating and resolving organizational crises. Hosted by Maartje van Krieken, a leading first responder in business turmoil, this podcast offers immediate insights and ready-to-deploy solutions addressing the most complex business challenges so you can stay ahead of the game.
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Weekly news, interviews, and updates about what's occurring in the world of hospitality in Torbay, Devon. Brought to you by show sponsors Konsileo Insurance Torbay and Teignbridge, Churchill Private Finance, Treat Marketing, and engineered by Flow Motion Studios.
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Dive into the Depths: Join Andrew Lewin on 'How to Protect the Ocean' – Your Gateway to Exclusive Ocean Insights! Explore the latest, uncharted realms of ocean science and conservation that you won't find anywhere else. Andrew takes you on an inspiring journey to uncover the hidden gems of oceanic discovery and initiatives. Tune in to discover how you can transform your life for a better ocean, one episode at a time. The How To Protect The Ocean is your resource to keep you informed on the l ...
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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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He's back. How should seafood feel about that?
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Donald Trump prevailed in his re-election bid. Here's what that means for the sector. Hosted on Acast. See acast.com/privacy for more information.
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Yama Seafood: Forward-minded Authentic Japanese Seafood Purveyor In America
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Our guest is Nobu Yamanashi who is the president of Yama Seafood based in New Jersey. Founded in 1980 by his father Kengo Yamanashi, Yama Seafood has been one of the most reliable sources of high-quality seafood in the U.S. for almost 45 years. Nobu joined us in Episode #245 in November 2021 to discuss why he decided to succeed the highly demanding…
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Episode 52: NAFCO’s Swift Response to Maryland Seafood Food Poisoning Incident Among Employees
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The major incident of Maryland seafood food poisoning at NAFCO Wholesale Seafood Distributors was an upsetting event that emphasizes the erratic character of foodborne diseases. But because of the quick response of medical experts and emergency personnel, every impacted worker is headed toward recovery. NAFCO guarantees that its seafood products st…
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Joe Muer Seafood- Michael (GM) and Marino (Exec Chef)
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This episode has the longest intro we have ever done, almost 45 minutes. After the intro, we talk with Mike and Marino from Joe Muer Seafood. They tell the story, and a lot of operational content as well. Stay tuned next week for John Stephenson, and The Chandler James Team the following week.
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Rod and Karen respond to listener feedback. Twitter: @rodimusprime @SayDatAgain @TBGWT Instagram: @TheBlackGuyWhoTips …
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From the Depths to the Crunch: Irvins' Seafood Revolution
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In this episode of "Decoding Seafood," host George Duran welcomes Ivan Gunawan, co-founder of Irvins' Snack, to discuss the origins and environmental benefits of their unique salmon skin snack. Ivan shares the story of how a family restaurant's struggle led to the creation of a delicious and sustainable product that has become a hit among consumers…
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David Whitby: Shoreline Seafood Market
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David Whitby, owner of Shoreline Seafood Market, discussed his journey from his parents starting Yellow Umbrella to his new venture Shoreline -- a seafood market and a 10-seat restaurant for special dinners. Whitby emphasized the importance of sourcing high-quality seafood globally and shared tips for new seafood cooks who might be intimidated to p…
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#272 - Laura Morris & Jennifer Ventrelle, MS, RDN: The Official Mind Diet, Preventing Cognitive Decline & Alzheimers, Whole Grains & Olive Oil Controversies, Fish & Seafood Vs. Fish Oil, Mindful Eating ...
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GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/minddiet IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook group for a weekly episode giveaway, and to discuss and learn about all things biohacking! All conversations welcome! Follow Melanie on Instagram to see the latest moments, products, and #allthethings! @mela…
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My guests today are the co-owners of Porgy's Seafood Market, a local market and restaurant with a focus on Louisiana caught seafood.Av Mark Bologna
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Episode 2: Seafood Standards: Navigating Louisiana's Labeling Laws
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This edition of the "We Live To Eat" podcast centers on the importance of Senate Bill 166, the new packaging and marketing statute, and how restaurants can stay compliant with FTC guidelines to ensure customer trust and loyalty.Av Louisiana Restaurant Association
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Fishing for Flavour with Sustainable Alternative Seafood
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In this episode of the Food Fight podcast, host Matt Eastland dives deep into the world of alternative seafood with pioneers Deniz Ficicioglu, co-founder of Betta Fish, and Sina Albanese, co-founder of Koralo. These innovators are reshaping the seafood industry by developing plant-based and microalgae-based seafood alternatives, addressing some of …
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John Stephenson made the difficult decision to close his beloved restaurant Hathorne early this past September. We have never really done an episode where we talk to someone who just closed their place, but John was willing to come on and discuss some of the factors that helped him make that tough decision. We want to say a big thank you to John fo…
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The beef market continues to increase in middle meat pricing. Rounds, chucks, and grinds are finally moving lower. Better pricing is to come. Chicken production continues strong and pricing has finally settled. This market may have more to give in the next few weeks. Six new cases of Avian Flu were reported, totaling 780k birds. Pricing on grains i…
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Episode 4: A Po'Boy of Prosperity: Legacy, Community, and Flavor with Justin Kennedy
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With host Wendy Waren and Justin Kennedy of Parkway Bakery & TavernAv Louisiana Restaurant Association
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The leadership blueprint with Gabriel Key
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Jaime and Matt connect with Gabriel Key to unpack what being a leader in food means today. The chefs dive into how history and pop culture impact our ability to truly evolve as an industry.Av Culinary Now Podcast
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Episode 54: Royall Elementary School Border Patrol T-Shirts – Understanding the Controversy
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The Border Patrol T-shirt controversy at Royall Elementary School sheds light on the challenges school administrations face in addressing sensitive issues. The T-shirt sparked diverse reactions from parents, students, and the community. The school district emphasized safety and inclusivity, showcasing how even a seemingly small action can ignite me…
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#275 - Dr. Dave Rabin (Apollo Neuro): Apollo Neuro, Turning Off Stress With A Button, Improving Sleep, PTSD, ADHD, & Autism Symptom Treatment, Psychological Safety, Parasympathetic States, Ketamine Assisted ...
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GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/apollo2 IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook group for a weekly episode giveaway, and to discuss and learn about all things biohacking! All conversations welcome! Follow Melanie on Instagram to see the latest moments, products, and #allthethings! @melan…
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PG 427: Who Will Survive In America?
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Rod, Justin and Karen discuss the results of the 2024 election. Twitter: @rodimusprime @SayDatAgain @TBGWT Instagram: @TheBlackGuyWhoTips…
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People Are Sick of Plastic Straws: Is Comedy Hurting the Anti-Plastic Movement?
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Are you sick of hearing about plastic straws? Andrew Santino, a comedian, doesn't think that plastic straws are hurting sea turtles even though a video went viral for a scientist pulling a plastic straw from a sea turtle's nose in Costa Rica. Four months later, the same scientist pulled a plastic fork from a sea turtle's nose about 70 kilometres fr…
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LIVE TALENT SHOW #5 | Kyle Legacy | The Mild High Club
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Contestants battle it out in a one minute showdown. Winner takes the cash prize. 🏆 This week we’re joined by Kyle Legacy AKA Greg Destiny You won’t find another night like this one. Liverpool’s only live talent show. 🎙️ Follow us l @themildhighclubuk Amy-Le Owens | @amyleowens Dean Coughlin | @deancoughlin_ Kyle Legacy | @lebronjamesofcomedy…
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Why Mirra is one of the hottest restaurants in town
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In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette.Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.…
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Navigating the Conference Circuit: Insights from Dr. Isla Hodgson on Back-to-Back Marine Conservation Events
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In this episode of the "How to Protect the Ocean" podcast, host Andrew Lewin interviews Dr. Ayla Hodgson, a marine social scientist and science communicator for the Save Our Seas Foundation. The focus of the conversation is on Isla's experience attending two significant conferences back-to-back: the International Marine Conservation Congress (IMCC)…
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Bridging Generations: Navigating Family Business Succession
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Family-run businesses are rich with legacy, but they can also harbor complexities, especially when facing generational transitions. Navigating these critical transitions takes more than a solid business plan; it requires wisdom, respect, and sometimes, a little outside help. As an expert in this field, Mike Schmitt shares his insights on how to sec…
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Episode 53: How the Hawk Tuah Girl 4th of July Outfit Combines American and Malaysian Heritage
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The Hawk Tuah Girl 4th of July Outfit is more than a viral fashion trend—it’s a symbol of unity, courage, and freedom shared by both American and Malaysian cultures. Blending Hawk Tuah cultural elements with American patriotic symbols, this outfit celebrates heritage while honoring the holiday. It reminds us of the rich histories we share and the v…
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Following in the Footsteps of Greatness
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Drew Carter discusses being the voice of the Celtics, his approach to the role, and the legendary shoes that he’d never try to fill. https://www.meetboston.com/podcast/Av Meet Boston
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In this documentary episode of the EIT Food Fight podcast, Stone Soup serves as a powerful metaphor for reimagining the global food system. Special guest Dorothy Shaver from Unilever, uses the story’s themes of collaboration and creativity to explore ways of addressing complex food industry challenges. Through this timeless tale, Dorothy examines h…
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Rod and Karen banter about election coverage, political texts, and commercials ending. Then they discuss election news, Gayle King support Megan Thee Stallion, the effects of missing a deadline, Who News, a man tries to strangle his mom with a flag, wedding MUA overstays her welcome at wedding, Michigan man assaults postal worker, the Waffle House …
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Painter David Macomber on His Commercial Fishing Childhood and the Near Death Experience that Influences his Creative Life
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This one is so rich that I can’t wait for you to hear it. In this episode, Artist David Macomber shares his family's history in the commercial fishing industry in Cape May, New Jersey, and his journey into fine art. We discuss: The creative process by acknowledging the challenges of maintaining motivation and overcoming self-doubt How spirituality …
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Rod and Karen banter about how listeria outbreaks prove Libertarianism is a falsehood and condescending AI voice. Then they discuss Quincy Jones passes, Young Thug is free, Judge Greg Mathis wins back his wife, Hershel Walker is back, Donald Trump gets his equal time from NBC, Butch Ware is not a serious VP, Elon Musk voter sweepstakes allowed to c…
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Episode Preview: Saving Wildlife: Tourism and Fashion Reimagined with Tricia Croasdell, Global CEO of World Animal Protection
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Join us for an engaging and inspiring conversation with Tricia Croasdell, Global CEO of World Animal Protection. Growing up in South Africa, Tricia’s deep connection to wildlife sparked a lifelong mission to protect animals and foster a more compassionate world. In this episode, she delves into World Animal Protection’s mission to revolutionize the…
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Saving Wildlife: Tourism and Fashion Reimagined with Tricia Croasdell, Global CEO of World Animal Protection
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Join us for an engaging and inspiring conversation with Tricia Croasdell, Global CEO of World Animal Protection. Growing up in South Africa, Tricia’s deep connection to wildlife sparked a lifelong mission to protect animals and foster a more compassionate world. In this episode, she delves into World Animal Protection’s mission to revolutionize the…
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128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens
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Neil Thompson, Chief Strategy Officer at NextGen Kitchens, a software platform powering on and off premise digital transactions for multi-brand foodservice operators. In this episode, we’ll cover Neil’s 30-year career at brands like Tim Hortons and HMSHost, the complexities of multi-brand food halls, and how his technology is helping landlords and …
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Climate Change Misinformation: Tracing the Funding to Greedy People
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Climate change misinformation has been a persistent issue for decades, fueled by campaigns funded by the fossil fuel industry. In this episode of the How to Protect the Ocean podcast, host Andrew Lewin discusses the ongoing struggle to raise awareness about climate change and the detrimental effects of misinformation on public perception and policy…
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Rod and Karen banter about NBA players encouraging voting, older rappers still rapping, t-shirts, banana pudding popcorn, spilled m&m’s and Karen stole Rod’s food. Then they discuss Cardi B supporting Kamala, Kamala going on SNL, J-Lo and Fat Joe supporting Kamala, Obama changing tone toward Black men democrats, Arnold Schwarzenegger and Bob Costas…
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Happy Halloween! 🎃 Beef production and demand are both strong. Middle meats, strips, ribeyes, and tenderloins will continue to have strong pricing, and with the additional production, other cuts should move lower. Chicken production continues strong and pricing could move lower. Unfortunately, there is a lot of bad Avian Flu news. All of our grains…
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#274 - Dr. Cameron Chesnut: Biohacking Cosmetic Surgery, The Problem With Fillers, The Purpose of Botox, Surgery Prep & Recovery, Alternative Anesthesia & Pain Management , Perception Drift, Scarless Procedures ...
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GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/chesnut Instagram | Tiktok | Facebook IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook group for a weekly episode giveaway, and to discuss and learn about all things biohacking! All conversations welcome! Follow Melanie on Instagram to see the latest moments, produ…
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The Great Bait Ball: Unraveling the 10 Million Capelin Predation Event
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In this episode of the "How to Protect the Ocean" podcast, host Andrew Luen discusses a remarkable predation event that occurred in 2014 in the Barents Sea off the coast of Norway. During this event, approximately 2 million Atlantic cod consumed around 10 million capelin, which is nearly 50% of the capelin population present at the time. The episod…
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'We are alone in telling the story': This farmed whitefish CEO sees a critical element missing from the industry
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Regal Springs CEO Alois Hofbauer is confident that his company's business model is the right one. But the tilapia industry needs more than one company to win. Hosted on Acast. See acast.com/privacy for more information.
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Boo! CABBAGES' TOTALLY '90S season celebrates Spooky Season with rapper SKECH185 as our ghastly guest. The Chicago native turned Brooklyn denizen behind the incredible He Left Nothing For The Swim Back haunts our Zoom with a discussion of gothic cult classic The Crow (1994, dir. Alex Proyas, starring Brandon Lee and Ernie Hudson.) For more podcast …
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Episode 3: Gumbo, Legacy, and Community: Stella Reese on the Chase Family’s Culinary Impact
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Join We Live to Eat host Wendy Waren as she chats with Stella Reese, daughter of the legendary Leah Chase, about the rich traditions of gumbo and the powerful role of food in New Orleans culture. Stella shares the enduring legacy of Dooky Chase’s, her family’s beloved Creole restaurant, and discusses the crucial support that Louisiana Restaurant As…
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Kefalonia is known for its picturesque villages that showcase a blend of traditional charm and natural beauty. Each village has its own character, from the coastal settlements to the mountain hamlets. Fiskardo, in the north, is one of the island’s most famous villages, with its colorful Venetian-style houses and scenic harbor, attracting many visit…
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Chicago’s drinking experts recommend their favorite spots
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Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well. In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniel…
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Best of Nashville Acceptance Speeches
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Chris Chamberlain (Nashville Scene Writer) and D. Patrick Rodgers (Editor of the Nashville Scene) join Host Brandon Styll as they talk to Chef's and Restaurant owners about their BON 24 wins, and of course, the acceptance speeches. Featuring.. Jon and Wilson from NOKO- Best Restaurant (readers pick) Hrant Arakelian- Owner- Lyra- Best Mediterranean …
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An Overdose of Change: Breaking Free from Fatigue and Chaos
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Change overdose is real, and it’s draining your business. With 73% of organizations facing change saturation and nearly half of employees experiencing fatigue from constant shifts, it’s clear that too much change is overwhelming teams and killing productivity. Maartje breaks down the impact of this "change overdose" and shows how it leads to busine…
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Will Rapid Testing Save the World’s Chocolate?
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In this special documentary episode, we take a deep dive into the global crisis threatening one of the world’s most beloved treats: chocolate. Cocoa Swollen Shoot Viral Disease (CSSVD) is decimating cocoa crops in West Africa, endangering the livelihoods of millions of farmers and pushing up the price of cocoa to unprecedented levels. Gianpaolo Ran…
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For more than 40 years, the Berger House at 6000 St. Charles Avenue is transformed each Halloween into the Skeleton House. The lawn is covered with dozens of skeletons, each with a costume and a name. In 2024, the skeletons embraced the arrival of Taylor Swift and her Eras tour. Join me as I learn all about it from Louellen Berger.…
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Start Small, Stay Consistent: Key Strategies for Effective Science Communication
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In this episode of the "How to Protect the Ocean" podcast, host Andrew Lewin discusses three key strategies for succeeding in science communication, particularly in the context of ocean conservation. Here’s a summary of those three ways: Overcome the Fear to Begin: Acknowledge that fear and imposter syndrome are common when starting any project, es…
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#1 Superpower POCFs Have That Can Save Our Fisheries
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We have many superpowers, yet this is one many of us don't realize we have access to. Our fishermen may not because they are exhausted, fishing, or all of the above. In this episode, we discuss: One skill POCFs may have more than their fishermen. How to lean into this skill. The #1 way to gain support when you utilize this power. Let's Dive In! Sho…
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