Beste Chris Franco podcaster (2024)

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343 Jesús Areso Salinas - Building towers to trigger rain, to help nature sweat and cool 1:44:08

2d ago1:44:08

1:44:08

A conversation with Jesús Areso Salinas, retired from work as patent examiner at the European Patent Office and now active with his project to fight climate change combining water, katabatic tower and mosture. Another record-breaking summer in the global north, where temperature records were shattered repeatedly, prompts us to ask: is there a susta…

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342 Aaron Huang - How ranching (and eating) of millions of zombie sea urchins could restore the massive kelp forests of the U.S. Pacific West Coast 1:09:05

6d ago1:09:05

1:09:05

A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leadi…

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341 Edd Lees - After 23 years in finance, a new career full of life, soil, bread and a famous DJ 1:11:37

9d ago1:11:37

1:11:37

What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it’s like to help create one of the most renowned brands in regenerative agriculture. Inspired by his friend Andy Cato, Edd, the financial mind behind WildFarmed, embarked on a mission to revolutioni…

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340 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm 1:13:24

16d ago1:13:24

1:13:24

A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussion, we explore how Juliette transitioned from working at a large insurance company to co-founding Europe's largest direct-to-consumer organic fruit and …

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339 Yanik Nyberg - Are saltwater plants grown on tens of millions ha of abandoned, drained salt marshes going to be the livestock feed of the future? 57:07

21d ago57:07

57:07

A conversation with Yanik Nyberg, co-founder of Nara Climate and Sea Water Solutions, about feed for aquaculture and on-land livestock, salinity—when soils get saltier. Millions of hectares of former soil marshes close to the coast have been drained over the last thousands of years and often farmed, slowly but surely because of rising seawater leve…

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FREE PATREON EPISODE: 'SHOT BY THE IRA' FT. CHRIS STOTHERS 48:04

21d ago48:04

48:04

PRESENTED BY ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ Please follow this link for SOCIALS, MERCH and the PATREON. Where you can support the pod and see some extra e…

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338 David Brunmayr - The future of agriculture is small-scale, now let’s build the tools for it 1:02:30

23d ago1:02:30

1:02:30

A conversation with David Brunmayr, co-founder of Organic Tools, where they believe the future of agriculture is small-scale, and make the machinery and tools to make that vision a reality. We discuss the enormous advantages of smaller-scale and diversified farming, that make much more ecological sense. It can be energy-positive compared to the eno…

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EP139: FIRM BUT FAIR FT. PETE GIFFEN 43:57

28d ago43:57

43:57

PRESENTED BY ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ Please follow this link for SOCIALS, MERCH and the PATREON. Where you can support the pod and see some extra e…

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237 Franco Fubini - Delivering unmatched flavour to 2000 of the world's top restaurant and unlocking consumer demand 1:43:20

1M ago1:43:20

1:43:20

A conversation with Franco Fubini, co-founder of Natoora and author of In Search of the Perfect Peach, about flavour as the key to unlocking consumer demand. We talked about what leads to great flavour, which is of course soil health, but first, we need amazing seeds. How do we make sure farmers get paid accordingly when they grow the most amazing …

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236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead 1:10:38

1M ago1:10:38

1:10:38

A conversation with Chris Smaje, farmer and author of Saying NO to a Farm-Free Future, about manufactured food not being the solution to the food, agriculture, and climate crises, despite what George Monbiot portraits in Regenesis. Why don’t we just grow food from thin air and all move to cities and have nature rewild the countryside? If this sound…

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EP138: LIVE FROM THE DOYEN FT. DAVE ELLIOTT 51:08

1M ago51:08

51:08

PRESENTED BY ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ Please follow this link for SOCIALS, MERCH and the PATREON. Where you can support the pod and see some extra e…

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235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity 1:05:30

1M ago1:05:30

1:05:30

A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transforming the current giants. Because, whether we like it or not, most of the food we buy in supermarkets comes from these companies. These companies are f…

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EP137: HEINO-MITE FT. JAMES HUME 46:08

1M ago46:08

46:08

ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ LIVE POD IN THE DOYEN: https://www.wegottickets.com/event/627166# Please follow this link for SOCIALS, MERCH and the PATREO…

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324 Frederik Lean Hansen - Small individual farms are probably not the future of farming in Europe 1:25:42

1M ago1:25:42

1:25:42

A wide-ranging conversation with Frederik Lean Hansen, a regenerative farm business consultant who spent a year traveling and working on 12 farms alongside regenerative farmers across Europe. He is currently active as a Farm Finance genitor and is now starting his own silvopastured poultry enterprise on his parents' farm in Denmark. We discuss topi…

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EP136: WHO'S TO BLAME? FT. TIM McGARRY 52:16

2M ago52:16

52:16

ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ LIVE POD IN THE DOYEN: https://www.wegottickets.com/event/627166# Please follow this link for SOCIALS, MERCH and the PATREO…

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323 Chuck de Liedekerke - Paying 1600 farmers to change their practices and just raised €15M 1:29:27

2M ago1:29:27

1:29:27

A check-in with Chuck de Liedekerke, CEO and co-founder of Soil Capital and one of the veterans of the regen space, whom we interviewed almost 6 years ago! We talk about paying farmers for ecosystem services and why they seem to have hit an inflection point in the last two years. Working with over 1600 farmers to get them paid for carbon and more t…

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322 Nettie Wiebe - We have become monocultural in our fields and minds 51:51

2M ago51:51

51:51

A conversation with Nettie Wiebe, organic farmer and long-time small farm activist in Canada and globally, one of the founders of La Via Campesina, part of the IPES food panel, and coauthor of the recent Land Squeeze report. We talk about land purchases and prices. In many places, over 70% of the farmland is controlled by 1% of the farms. This is j…

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EP135: GIGGING FOR GIGGSY FT. RYAN HENNESSY 59:07

2M ago59:07

59:07

ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ LIVE POD IN THE DOYEN: https://www.wegottickets.com/event/627166# Please follow this link for SOCIALS, MERCH and the PATREO…

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321 Eduard Müller - Regenerative education is the answer, whatever the question was 1:27:22

2M ago1:27:22

1:27:22

A conversation with Eduard Müller, founder of University for International Cooperation (UCI) and leading Costa Rica Regenerativa, about regenerative education: what does it mean, and why is it so powerful to focus on educating people who want to learn more about regeneration? Eduard makes a very strong case against trying to convince the people in …

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EP134: GOIN' BANANAS FT. JAMES McKEGNEY 57:30

2M ago57:30

57:30

ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ LIVE POD IN THE DOYEN: https://www.wegottickets.com/event/627166# Please follow this link for SOCIALS, MERCH and the PATREO…

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320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants 1:42:48

2M ago1:42:48

1:42:48

Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they…

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319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned? 1:09:04

2M ago1:09:04

1:09:04

A check-in interview with Mark Lewis, managing partner at Trailhead Capital, about the inevitability of the "regenerative revolution" and the potential for significant financial and non-financial returns in this space. What does putting almost half of your $50 million VC fund to work in businesses active in the regen space in North America, taught …

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EP133: RIMMING FT. CIARAN FRANCO & LUKE MCGIBBON 1:01:06

2M ago1:01:06

1:01:06

ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ LIVE POD IN THE DOYEN: https://www.wegottickets.com/event/627166# Please follow this link for SOCIALS, MERCH and the PATREO…

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318 Clare Hill and Annie Rayner - The counter-narrative to industrialised chicken: what does it mean to produce deeply regenerative chicken and eggs? 1:02:48

2M ago1:02:48

1:02:48

A conversation with Annie Rayner and Clare Hill, founders of Planton Farm, Roots to Regeneration and Impeckable Poultry, experts in poultry welfare and regenerative agriculture transition pioneers in the UK. We discuss where to start when you want to integrate livestock as a farmer. Many would say poultry, but there are a lot of issues, from lockdo…

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EP132: I LOST AN ORGAN IN EDINBURGH 53:18

3M ago53:18

53:18

ANDREW RYAN & AARON BUTLER THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ LIVE POD IN THE DOYEN: https://www.wegottickets.com/event/627166# Please follow this link for SOCIALS, MERCH…

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317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions 1:12:14

3M ago1:12:14

1:12:14

A conversation with Willem Ferwerda, one of the founders of the regeneration space, which barely existed 11 years ago when he started Commonland. How and why is it so fundamental to take a landscape view and get all the stakeholders to look at a map- yes, a physically printed large map- together? Because chances are they never have done that. The f…

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BEST OF CITN 2024 (SO FAR...) 54:06

3M ago54:06

54:06

We tried to squeeze in a last minute episode for tonight but Andrew was feeling unwell so we couldn't record. Instead, here is a compilation of some of the pod's funniest moments of the year so far, Enjoy! We'll be back with a fresh episode next Thursday. THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using t…

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316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed 1:07:20

3M ago1:07:20

1:07:20

Salmon: there isn’t a more contagious topic within aquaculture than salmon farming. With Alf Gøran Knutsen, CEO of Kvaroy, a leader in the world of sustainable salmon farming, we discuss the opportunities to grow a potentially very sustainable source of protein and omega-3 in a way that makes sense. We explore the fascinating world of salmon, mostl…

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EP131: DIRTY GYALS FT. DAVE ELLIOTT & JAZZ SIERRA 55:59

3M ago55:59

55:59

ANDREW RYAN THANKS FOR WATCHING This episode was sponsored by The Doyen. Grab your discount now by using the code "Cork25" – quote on booking to receive 25% off your food bill Wednesday – Saturday. https://thedoyenbelfast.com/ LIVE POD IN THE DOYEN: https://www.wegottickets.com/event/627166# Please follow this link for SOCIALS, MERCH and the PATREO…

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Healthy Incivility vs. Toxicity in Online Communities with Venia Logan 48:05

3M ago48:05

48:05

Join me in a fascinating conversation with Samantha Venia Logan, a seasoned community builder and scholar. We dive into the intricacies of creating healthy online communities, discussing the difference between healthy incivility and toxicity. Learn how to manage and nurture your community to foster genuine connections and resilience. Tune in for in…

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315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer 1:20:31

3M ago1:20:31

1:20:31

What if you could turn a dry, water-scarce plot of land into a thriving ecosystem? In this new episode of Walking the Land with a Regenerative Farmer we follow the journey of Felipe Pasini, as we explore his transformative work on the Amadeco farm in Depressa, Salento, Puglia. Through syntropic farming - also known as syntropic agroforestry or succ…

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