Gå frakoblet med Player FM -appen!
142. Can we feed 7 Billion people on an animal-based diet? With Diana Rogers
Manage episode 315337967 series 2505553
Diana Rodgers is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
Time Stamps:
0:09:30 Why does the midwest have three feet of top soil? The importance of ruminant animals on grasslands
0:14:00 Why is chicken and pork much worse than cattle in the US? And Why do we think these animals are "healthier?"
0:17:20 What does "sustainable" eating really mean?
0:21:00 Does cattle really require loads of water?
0:27:00 How can we use the land for multiple purposes?
0:31:30 We do not have a calorie problem, we have a protein problem
0:34:50 Why are animals always the ones to blame? Is this a political discussion?
0:41:00 Thoughts on Bill Gates purchasing land in the United States
0:44:30 Grass-finished beef and scalability of properly raised animals. Is it possible to grass-finish all beef in the US?
0:52:30 Why are farmers are being paid to not graze part of their land?
1:02:30 How can we feed many billions of people on the planet with grass-fed ruminant animals? Are we going to hit capacity one day?
1:10:45 The truth about green-house gasses and what carbon dioxide does in the atmosphere
1:21:00 Where to find more of Diana's work
Sponsors:
Heart & Soil: www.heartandsoil.co
White Oak Pastures: www.Whiteoakpastures.com, use code: CarnivoreMD for 10% off your first order
The Cold Plunge: TheColdPlunge.com, use code CarnivoreMD for $111 off your cold plunge
Eight Sleep: https://www.eightsleep.com/carnivoremd use code “CARNIVOREMD” to save $150
Sacred Hunting: www.sacredhunting.com/Paul for $250 off your hunt
315 episoder
Manage episode 315337967 series 2505553
Diana Rodgers is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
Time Stamps:
0:09:30 Why does the midwest have three feet of top soil? The importance of ruminant animals on grasslands
0:14:00 Why is chicken and pork much worse than cattle in the US? And Why do we think these animals are "healthier?"
0:17:20 What does "sustainable" eating really mean?
0:21:00 Does cattle really require loads of water?
0:27:00 How can we use the land for multiple purposes?
0:31:30 We do not have a calorie problem, we have a protein problem
0:34:50 Why are animals always the ones to blame? Is this a political discussion?
0:41:00 Thoughts on Bill Gates purchasing land in the United States
0:44:30 Grass-finished beef and scalability of properly raised animals. Is it possible to grass-finish all beef in the US?
0:52:30 Why are farmers are being paid to not graze part of their land?
1:02:30 How can we feed many billions of people on the planet with grass-fed ruminant animals? Are we going to hit capacity one day?
1:10:45 The truth about green-house gasses and what carbon dioxide does in the atmosphere
1:21:00 Where to find more of Diana's work
Sponsors:
Heart & Soil: www.heartandsoil.co
White Oak Pastures: www.Whiteoakpastures.com, use code: CarnivoreMD for 10% off your first order
The Cold Plunge: TheColdPlunge.com, use code CarnivoreMD for $111 off your cold plunge
Eight Sleep: https://www.eightsleep.com/carnivoremd use code “CARNIVOREMD” to save $150
Sacred Hunting: www.sacredhunting.com/Paul for $250 off your hunt
315 episoder
All episodes
×Velkommen til Player FM!
Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.