A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Innhold levert av Solid Gold Podcasts #BeHeard. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Solid Gold Podcasts #BeHeard eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!
Gå frakoblet med Player FM -appen!
#007 Celebrating African Cuisine - a delicious journey into our continent
M4A•Episoder hjem
Manage episode 416786937 series 2702149
Innhold levert av Solid Gold Podcasts #BeHeard. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Solid Gold Podcasts #BeHeard eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent.
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
…
continue reading
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
7 episoder
M4A•Episoder hjem
Manage episode 416786937 series 2702149
Innhold levert av Solid Gold Podcasts #BeHeard. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Solid Gold Podcasts #BeHeard eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, we not only share and celebrate our favourite traditional African dishes, but also explore the joy and challenges of innovating and elevating traditional flavours to create New African Cuisine for the high-end dining tables of the continent.
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
…
continue reading
We highlight the chefs that are already successful in this field and discuss how Prue Leith Culinary Institute are training young chefs through our new curriculum to elevate the flavours they grew up with. Website · Facebook · Twitter · Instagram
7 episoder
Alle episoder
×Velkommen til Player FM!
Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.