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Innhold levert av Kath & Jan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kath & Jan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 10-Jan's work pal Lou

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Manage episode 364081579 series 3433166
Innhold levert av Kath & Jan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kath & Jan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

It’s all about the rolls in the latest episode of Bitchin’ as Kath and Jan are visited by Jan’s work pal Lou. Kath is under the weather, but motors through with Jan’s help as Lou talks about getting notes on cooking from her 5 year old daughter and how this same daughter, now grown, is an ace cook and does all the holidays! Kath reminds everyone that Thanksgiving is only 6 months away. Lou talks about her family’s legendary rolls that only one surviving family member even bothers to make. We discuss generational skipping of food passion and what it's like cooking for one when you don’t feel like cooking. We discuss food from Puerto Rico, Belize and local BBQ. A delicious conversation for sure – listen in!

  continue reading

42 episoder

Artwork
iconDel
 
Manage episode 364081579 series 3433166
Innhold levert av Kath & Jan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kath & Jan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

It’s all about the rolls in the latest episode of Bitchin’ as Kath and Jan are visited by Jan’s work pal Lou. Kath is under the weather, but motors through with Jan’s help as Lou talks about getting notes on cooking from her 5 year old daughter and how this same daughter, now grown, is an ace cook and does all the holidays! Kath reminds everyone that Thanksgiving is only 6 months away. Lou talks about her family’s legendary rolls that only one surviving family member even bothers to make. We discuss generational skipping of food passion and what it's like cooking for one when you don’t feel like cooking. We discuss food from Puerto Rico, Belize and local BBQ. A delicious conversation for sure – listen in!

  continue reading

42 episoder

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