A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Innhold levert av Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Lik Cider Chat
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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401: Celebrity Chef Brian Duffy Cider Pairing Tips
Manage episode 402119887 series 1026268
Innhold levert av Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Chef Duffy Talks Cooking with Cider
…
continue reading
Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities.
Chef Brian DuffyWith a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv and the series “Bar Rescue,” where Chef Duffy helped transform struggling bars, offering expert advice and renovations to revitalize their business and create successful, thriving establishments.
In this episode of Cider Chat we are tapping into Chef’s contemplative side and getting his thoughts on the both cooking with cider and pairing cider with food.
In this Cider Chat with Chef Brian Duffy We taste through 4 ciders- Sweet
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Producer Fishback Stephenson Cider House | Iowa
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Semi Dry
- Grapes in a Suit Case
- Producers Botanist and Barrel / North Carolina and Artifact Cider Project / Massachsetts
- Grapes in a Suit Case
- Semi -Dry
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Producer: WildCraft Cider Works / Eugene Oregon
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Dry
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- Producer: Green Bench Brewery and Mead & Cider / Saint Petersburg Florida
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- What is Chef Brian Duffy up to.
- Cooking with cider
- Pairing cider with food
- Let’s talk PH when pairing cider – Most bars serve high acid pub food/dishes with drinks. For those who want to balance acid and alkaline offerings, what are the options? Looking for pub/restaurant dishes that you would recommend.
- 3 tips for a success restaurant or cidery serving food
- Typical mistakes to avoid when serving food
- Website: ChefBrianDuffy.com
- Instagram: @chefbriduff
- Duffied Live podcast
- French Cider Tour September 24 – 28, 2024
- Bar & Restaurant Expo March 18th -20th, 2024 use code ChefDuffy50 for $50 off you pass
- Episode 035: Danielle von Scheiner | Big Apple Hard Cider, NYC
452 episoder
Del
Manage episode 402119887 series 1026268
Innhold levert av Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Chef Duffy Talks Cooking with Cider
…
continue reading
Chef Brian Duffy is one of the culinary’s industry’s most dynamic and innovative personalities.
Chef Brian DuffyWith a career that spans decades, He has been captivating audiences with his infectious passion for food and his unique approach to the culinary arts. He is well known for his appearances on the tv and the series “Bar Rescue,” where Chef Duffy helped transform struggling bars, offering expert advice and renovations to revitalize their business and create successful, thriving establishments.
In this episode of Cider Chat we are tapping into Chef’s contemplative side and getting his thoughts on the both cooking with cider and pairing cider with food.
In this Cider Chat with Chef Brian Duffy We taste through 4 ciders- Sweet
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Producer Fishback Stephenson Cider House | Iowa
- Coyote Verde 4.25% Back Sweetened Tart Granny Smith Apple
- Semi Dry
- Grapes in a Suit Case
- Producers Botanist and Barrel / North Carolina and Artifact Cider Project / Massachsetts
- Grapes in a Suit Case
- Semi -Dry
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Producer: WildCraft Cider Works / Eugene Oregon
- Premium Hard Cider (6.9%) all native years, no sulfites, barrel aged
- Dry
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- Producer: Green Bench Brewery and Mead & Cider / Saint Petersburg Florida
- Malus (7.5%) juice is from apples pressed in New York and shipped to Florida
- What is Chef Brian Duffy up to.
- Cooking with cider
- Pairing cider with food
- Let’s talk PH when pairing cider – Most bars serve high acid pub food/dishes with drinks. For those who want to balance acid and alkaline offerings, what are the options? Looking for pub/restaurant dishes that you would recommend.
- 3 tips for a success restaurant or cidery serving food
- Typical mistakes to avoid when serving food
- Website: ChefBrianDuffy.com
- Instagram: @chefbriduff
- Duffied Live podcast
- French Cider Tour September 24 – 28, 2024
- Bar & Restaurant Expo March 18th -20th, 2024 use code ChefDuffy50 for $50 off you pass
- Episode 035: Danielle von Scheiner | Big Apple Hard Cider, NYC
452 episoder
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Lik Cider Chat
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!
Gå frakoblet med Player FM -appen!
