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The Hill Country Bon Vivant - Episode 17
Manage episode 443446791 series 3584837
Innhold levert av Chef Leo Aguirre & Chef Theo Burns, Chef Leo Aguirre, and Chef Theo Burns. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chef Leo Aguirre & Chef Theo Burns, Chef Leo Aguirre, and Chef Theo Burns eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
JeriLynne, AKA The Hill Country Bon Vivant, is a chef, entrepreneur, innovator, and all around certified badass. In this podcast episode, she shares some of her amazing stories that gives us a real insight on the journey that has made her who she is today. Everything from traveling, growing up on the east coast, to the life changing house fire that devastated her and her husband. However, that hasn't slowed her down! She is writing her first cookbook, and has gained a massive online following where she teaches people how to create beautiful meals, and to live life to their fullest “bon vivant”.
It was a pleasure getting to know her story, and I think the listeners will find this episode not only interesting, but a true heart warming interview with so many great moments. You can check her out at https://hillcountrybonvivant.com/ and on instagram at https://www.instagram.com/the_hill_country_bon_vivant/
This show is sponsored by: Fredericksburg Cast Iron Co.
www.fbgcastiron.com
Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef
visit our website for recipes and guest information.
www.confessionsofaprivatechef.com
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