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Cookbooks for the First Week of February 2022
Manage episode 318819556 series 2866960
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Episode #42 Cookbook Divas Cookbooks for the First Week of February 2022
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern (Author) – February 1, 2022
The Slow Cook: 80 modern & delicious slow-cooked recipes by Justine Schofield (Author) – February 1, 2022
Reader's Digest Plant Based Cooking for Everyone: More than 150 Delicious Healthy Recipes the Whole Family Will Enjoy by Reader's Digest (Editor) – February 1, 2022
Roots: A Jamaican Cookbook by Kristian Smith (Author) – February 6, 2022
Taco Loco: Mexican Street Food from Scratch
by Jonas Cramby (Author) – February 1, 2022
The Man Who Ate Too Much: The Life of James Beard by John Birdsall – February 1, 2022
The Savory Baker: 150 Creative Recipes, from Classic to Modern – February 1, 2022
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life by Will Steger (Author), Beth Dooley (Author), Rita Mae Steger (Author) – February 1, 2022
Big Zuu's Big Eats by Big Zuu – February 1, 2022
High Cocktails: Psychoactive Non-Alcoholic Cocktails by Noah Tucker (Author), Anthony Joseph (Author), Jules Marshall (Author) February 1, 2022
Carving Kitchen Tools by Moa Brännström Ott – February 1, 2022
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