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Debunking Cybersecurity Myths and the Importance of IT Collaboration in Food Safety
Manage episode 394781319 series 3469093
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the technology that is helping them streamline operations and connect the global food supply chain. In the episode, Kristin will share her perspective from the frontlines of cybersecurity and share how companies should dismantle common myths around cyber threats so they can build resilient food defense programs that consider the importance of a strong information security culture. Don’t miss this essential discussion on the future of food safety and the interconnectedness of cybersecurity best practices.
About Kristin Demoranville:
Kristin Demoranville, the visionary Founder and CEO of AnzenSage, a cybersecurity firm focused on the food industry. With a quarter-century in the tech sector, Kristin is pioneering a transformative approach by intertwining cybersecurity and food protection culture. She challenges conventional tech boundaries by centering her philosophy on the pivotal role of people and processes. Her collaborations with Fortune 500 powerhouses and an academic background in Environmental Management equip her with a holistic perspective that allows her to make unique connections between people, processes, and technology. A recognized figure in leading publications and a coveted speaker at various events, Kristin stands as a bridge between food protection and cybersecurity. Beyond her corporate feats, she's the charismatic host of the "Bites & Bytes Podcast," fostering enlightening dialogues between food and cybersecurity professionals.
Connect with Trustwell!
- LinkedIn: https://www.linkedin.com/company/90523916/
- Twitter: https://twitter.com/Trustwell_LLC
Check out our three most downloaded episodes:
38 episoder
Manage episode 394781319 series 3469093
Join Transparency Talk host, Katy Jones, Chief Customer Officer at Trustwell, in an interview with Kristin Demoranville, founder and CEO of AnzenSage, a food industry cybersecurity consulting firm. As the food industry becomes more automated and interconnected, food companies need to consider how they can incorporate security measures into the technology that is helping them streamline operations and connect the global food supply chain. In the episode, Kristin will share her perspective from the frontlines of cybersecurity and share how companies should dismantle common myths around cyber threats so they can build resilient food defense programs that consider the importance of a strong information security culture. Don’t miss this essential discussion on the future of food safety and the interconnectedness of cybersecurity best practices.
About Kristin Demoranville:
Kristin Demoranville, the visionary Founder and CEO of AnzenSage, a cybersecurity firm focused on the food industry. With a quarter-century in the tech sector, Kristin is pioneering a transformative approach by intertwining cybersecurity and food protection culture. She challenges conventional tech boundaries by centering her philosophy on the pivotal role of people and processes. Her collaborations with Fortune 500 powerhouses and an academic background in Environmental Management equip her with a holistic perspective that allows her to make unique connections between people, processes, and technology. A recognized figure in leading publications and a coveted speaker at various events, Kristin stands as a bridge between food protection and cybersecurity. Beyond her corporate feats, she's the charismatic host of the "Bites & Bytes Podcast," fostering enlightening dialogues between food and cybersecurity professionals.
Connect with Trustwell!
- LinkedIn: https://www.linkedin.com/company/90523916/
- Twitter: https://twitter.com/Trustwell_LLC
Check out our three most downloaded episodes:
38 episoder
Alle episoder
×1 The Future of Restaurant Delivery with Meredith Sandland 29:44
1 Future Trends in Food Safety with Brando Tijerina of Taco John's 28:27
1 How Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson 29:27
1 Bridging Restaurants and Food Banks: Andrew Glantz on Supply Chain Impact 24:59
1 Climate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo 33:30
1 The Future of Digital Food Safety Management with Eric Moore 36:14
1 Building Trust Through Technology: Chris Latta's Vision for Food Safety 20:48
1 Food Safety Culture and Sustainability: Insights from Steven Foster 21:39
1 Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety 27:43
1 Integrating Joy and Nutrition: Strategies for Dieticians from Chef Phoebe Lapine 18:25
1 FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby 29:50
1 Food Science Insights with Rachel Zemser of A La Carte Connections 32:44
1 Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia 33:28
1 How AI Can Transform Food Safety with Dr. Wesam Al-Jeddawi of Core Catalyst Food Sciences 26:43
1 The State of Traceability + The Role of Technology with CEO, Katy Jones 18:29
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