Plate of Progress: The Florida Local Food Project

Fresh Take

Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project.

We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and community well-being. By driving engagement, empowering local producers, and hosting informative events, the Florida Local Food Project seeks to create a resilient and interconnected local food ecosystem.
In this episode, learn about:

- Lana and Juan Carlos’ experience and expertise

- How FOG is building a Florida Local Food Network and driving food security and food sovereignty

- How LFPP is fostering sustainability and community engagement
Learn more about LFPP on the website: https://foginfo.org/our-programs/local-food-promotion-project/

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