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Innhold levert av Ovation. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ovation eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Leading with Authenticity with Ricky Richardson of Eggs Up Grill

18:08
 
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Manage episode 416762272 series 2930439
Innhold levert av Ovation. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ovation eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Send us a text

Today we talk with Ricky Richardson, a seasoned pro from TGI Fridays who is now leading Eggs Up Grill. Ricky shares practical insights on authentic leadership and managing high-energy environments while fostering emotional connections with teams and guests. He emphasizes the importance of passion and effective communication in the guest experience.

We also discuss integrating systems like Toast and kitchen displays to meet evolving customer expectations, alongside trends like upscale dining with vibrant atmospheres and off-premise dining.
Today's Ovation goes to you, Ricky!

  continue reading

Kapitler

1. Creating Authentic Restaurant Leadership (00:00:00)

2. Technology and Guest Experience in Restaurants (00:11:27)

3. Guest Feedback Platform Sponsorship Interview (00:17:34)

341 episoder

Artwork
iconDel
 
Manage episode 416762272 series 2930439
Innhold levert av Ovation. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ovation eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Send us a text

Today we talk with Ricky Richardson, a seasoned pro from TGI Fridays who is now leading Eggs Up Grill. Ricky shares practical insights on authentic leadership and managing high-energy environments while fostering emotional connections with teams and guests. He emphasizes the importance of passion and effective communication in the guest experience.

We also discuss integrating systems like Toast and kitchen displays to meet evolving customer expectations, alongside trends like upscale dining with vibrant atmospheres and off-premise dining.
Today's Ovation goes to you, Ricky!

  continue reading

Kapitler

1. Creating Authentic Restaurant Leadership (00:00:00)

2. Technology and Guest Experience in Restaurants (00:11:27)

3. Guest Feedback Platform Sponsorship Interview (00:17:34)

341 episoder

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