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Kilduff Farm: Pumpkin Love and Cultivating Community
Manage episode 378418857 series 3503692
Innhold levert av Suzie Millar. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Suzie Millar eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this captivating episode of Love Your Local Larder, we journey to Kilduff Farm in scenic Scotland, guided by the passionate farmers Russell and Lucy. Their dedication to sustainable farming practices and nurturing a local food community shines through as they share their inspiring journey.
The episode highlights Kilduff Farm's rich history, notably the renowned Pumpkin Festival, a champion of year-round pumpkin use, complete with mouth-watering recipes and valuable cooking tips to combat food waste. Russell and Lucy's commitment to sustainability is evident in their adoption of regenerative farming methods, creation of wildlife habitats, and the bountiful orchard producing delightful apple juices. Their collaboration with us at The Scottish Bee Company enhances biodiversity, complementing their field-to-food approach, which features locally grown products like bread flour and rapeseed oil. This fosters a strong sense of community mirroring their dedication to sustainability and celebrating the pleasures of local food.
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