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Highland Fine Cheeses: The Art and Science of Pungent Perfection
Manage episode 385828320 series 3503692
Innhold levert av Suzie Millar. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Suzie Millar eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode of Love Your Local Larder, we immersed ourselves in the world of Highland Fine Cheeses, a family-operated business renowned for crafting exquisite 'smelly' cheeses. Rory Stone, our charismatic guide, led us through the intricacies of cheese production in Scotland, touching on history, challenges, and a delightful tasting session. The Stone family's enduring legacy and Rory's encyclopaedic cheese knowledge provided a rich backdrop. From crowdie's humble beginnings to its versatile uses, the podcast unfolded the artistry of Highland Fine Cheeses. Rory's revelation about cheese as potentially humanity's first manufactured food, dating back to 4000 BC, added a historical layer. The preservation methods, health benefits, and personalised cheese board tips rounded off this flavourful journey.
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