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Eating in Season
Manage episode 367540839 series 3482473
Innhold levert av Tricia's Bites of Life. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Tricia's Bites of Life eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
On this episode of Mealtime Magic & Mayhem, Tricia discusses the benefits of eating in season and shopping at local farmers' markets. You'll hear about the magic of eating in season, exploring new flavors, and discovering unique ingredients. Tricia shares her favorite eggplant recipe and promises a watermelon feta salad recipe in the show notes. The episode emphasizes the connection between producers and consumers and the importance of supporting local agriculture. Eating seasonally is like creating an artist's palette, blending colors and flavors to open up your mind.
Here are a few of my favorite summer recipes using delicious, colorful, seasonal produce : Roasted Baby Eggplant, Grilled Watermelon Feta Salad, and Summer Peach & Tomato Caprese from (reciperunner.com).
https://reciperunner.com/peach-tomato-caprese-salad/
Connect with Tricia:
Facebook Profile: https://www.facebook.com/tricia.clark.161
Tired to Inspired Facebook Group: https://www.facebook.com/groups/tiredtoinspiredcooking
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