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Innhold levert av Christopher Menning. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christopher Menning eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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On The Back Bar #50 Alexandre Gabriel on innovation, discovering old recipes and the story of Maison Ferrand.

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Manage episode 304266221 series 2653916
Innhold levert av Christopher Menning. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christopher Menning eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris talks to Alexandre Gabriel owner and master blender of Maison Ferrand.

Alexandre discovered an old Cognac home and transformed it into what is now known as Maison Ferrand, in the heart of Cognac's Grande Champagne region. Along with a small team, Alexandre turned the Cognac House into one of the most distinctive producers of artisanal spirits in today's market, resulting in an award-winning portfolio of coveted brands.

Alexandre's love for creating fine spirits is unquenchable and his fruits of labor are well known and appreciated by both bartenders and fine spirit lovers alike. He has looked to the past to create spirits for the future that include: Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, a traditional French Orange Curacao based on a 19th century recipe; Citadelle Gin and the Plantation Rum portfolio.

Enjoy!

Website: http://maisonferrand.com/en/

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at christopher@gastronomerlifestyle.com

  continue reading

99 episoder

Artwork
iconDel
 

Arkivert serier ("Inaktiv feed" status)

When? This feed was archived on September 05, 2024 11:01 (2M ago). Last successful fetch was on July 30, 2024 10:54 (3M ago)

Why? Inaktiv feed status. Våre servere kunne ikke hente en gyldig podcast feed for en vedvarende periode.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 304266221 series 2653916
Innhold levert av Christopher Menning. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christopher Menning eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris talks to Alexandre Gabriel owner and master blender of Maison Ferrand.

Alexandre discovered an old Cognac home and transformed it into what is now known as Maison Ferrand, in the heart of Cognac's Grande Champagne region. Along with a small team, Alexandre turned the Cognac House into one of the most distinctive producers of artisanal spirits in today's market, resulting in an award-winning portfolio of coveted brands.

Alexandre's love for creating fine spirits is unquenchable and his fruits of labor are well known and appreciated by both bartenders and fine spirit lovers alike. He has looked to the past to create spirits for the future that include: Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, a traditional French Orange Curacao based on a 19th century recipe; Citadelle Gin and the Plantation Rum portfolio.

Enjoy!

Website: http://maisonferrand.com/en/

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at christopher@gastronomerlifestyle.com

  continue reading

99 episoder

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