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79. High Tea: Victoire Loup
Manage episode 403294781 series 2715963
Innhold levert av On The Pass and Gabriel Ornelas. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av On The Pass and Gabriel Ornelas eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris.
Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. She’s been featured in the LA Times, Bon Appetit, Vogue, and Vanity Fair for her expertise in food and Since 2020, she’s published six cookbooks.
In this episode, we discuss:
☑️Expanding dry January
☑️Non-alcoholic pairing at Kato Restaurant
☑️Her best selling book, "CUITES"
☑️Coolest wine bars in Los Angeles
☑️Discovering the people behind these incredible brands
☑️Why should booze cost more!?
Learn more about Victoire Loup:
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