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81. High Tea: Jean Trinh
Manage episode 404704658 series 2715963
Innhold levert av On The Pass and Gabriel Ornelas. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av On The Pass and Gabriel Ornelas eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.
Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED.
In this episode, we discuss:
☑️Passion, survival and resilience
☑️Continue to uplift voices who don’t usually get access to media
☑️Cali Tardka
☑️Nonprofit, No Us Without You
☑️Prosperity Market - above and beyond for comunities
☑️Jean's Memoir
Learn more about Jean Trinh:
Follow Jean on Instagram:
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Follow our Host, Gabriel Ornelas:
Connect with Gabriel on LinkedIn:
On The Pass Website:
Read Gabriel's Articles:
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