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#59: Steve Polidori & Melodie Harris - Polidori Sausage

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Manage episode 343651818 series 2966259
Innhold levert av Pederson's Farms. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pederson's Farms eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

What does it take to run Denver’s oldest sausage manufacturer? Listen as siblings Melodie Harris and Steve Polidori join host Neil Dudley and discuss the ins and outs of family run Polidori Sausage. They talk about what it means to run a certified green facility, working with family, and the importance of hearing what customers are saying.

Links:

Visit us online: www.PedersonsFarms.com

Polidori Sausage

Topics:

(1:22) - Introductions

(3:11) - The work that goes into building a company focused on sustainability

(8:43) - What’s it like working together as siblings?

(12:17) - How did you evolve out of being a mom & pop business

(17:00) - How do you approach your marketing efforts?

(24:19) - Why should consumers choose your product?

(27:50) - Are there any new products you have coming out?

(29:57) - How confident are you in your plant-based sausages?

(32:02) - Wrap up

The Pederson's Farms podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

94 episoder

Artwork
iconDel
 
Manage episode 343651818 series 2966259
Innhold levert av Pederson's Farms. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pederson's Farms eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

What does it take to run Denver’s oldest sausage manufacturer? Listen as siblings Melodie Harris and Steve Polidori join host Neil Dudley and discuss the ins and outs of family run Polidori Sausage. They talk about what it means to run a certified green facility, working with family, and the importance of hearing what customers are saying.

Links:

Visit us online: www.PedersonsFarms.com

Polidori Sausage

Topics:

(1:22) - Introductions

(3:11) - The work that goes into building a company focused on sustainability

(8:43) - What’s it like working together as siblings?

(12:17) - How did you evolve out of being a mom & pop business

(17:00) - How do you approach your marketing efforts?

(24:19) - Why should consumers choose your product?

(27:50) - Are there any new products you have coming out?

(29:57) - How confident are you in your plant-based sausages?

(32:02) - Wrap up

The Pederson's Farms podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

94 episoder

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