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#85 - World Food Championships Founder Mike McCloud

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Manage episode 390621997 series 2966259
Innhold levert av Pederson's Farms. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pederson's Farms eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

World Food Championships Founder Mike McCloud joins the show in a conversation recorded live at the WFC in Dallas earlier this year.

Links:

https://worldfoodchampionships.com/

Visit us online: https://pedersonsfarms.com/

Topics:

[34] Recap of the bacon category judging at the World Food Championship.

[01:01] The resilience of Jack McMurray, a former bacon champion

[01:27] Dedication of competitors and the camaraderie in the food industry.

[02:00] The intense competition and the incredible dishes presented.

[03:00] Balancing the fine line of judgment in an uber-competitive setting.

[04:00] The three dimensions of judging: appearance, execution, taste (EAT).

[4:47] The difficulty of being objective

[05:00] The grand prize and the journey to becoming a bacon ambassador.

  continue reading

100 episoder

Artwork
iconDel
 
Manage episode 390621997 series 2966259
Innhold levert av Pederson's Farms. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pederson's Farms eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

World Food Championships Founder Mike McCloud joins the show in a conversation recorded live at the WFC in Dallas earlier this year.

Links:

https://worldfoodchampionships.com/

Visit us online: https://pedersonsfarms.com/

Topics:

[34] Recap of the bacon category judging at the World Food Championship.

[01:01] The resilience of Jack McMurray, a former bacon champion

[01:27] Dedication of competitors and the camaraderie in the food industry.

[02:00] The intense competition and the incredible dishes presented.

[03:00] Balancing the fine line of judgment in an uber-competitive setting.

[04:00] The three dimensions of judging: appearance, execution, taste (EAT).

[4:47] The difficulty of being objective

[05:00] The grand prize and the journey to becoming a bacon ambassador.

  continue reading

100 episoder

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