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Innhold levert av Real Men Eat Plants. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Real Men Eat Plants eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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From Health Crisis to Candy Innovator ft Katie Lefkowitz

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Manage episode 430186385 series 3511241
Innhold levert av Real Men Eat Plants. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Real Men Eat Plants eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

🍫🌱 Today, Bryan interviews Katie Lefkowitz, the founder and CEO of Harken Sweets. Katie shares her journey from being a Snickers fanatic to creating a plant-based candy bar following a colon cancer diagnosis. Harken Sweets uses date-based caramel and oat chocolate to offer a healthier alternative to traditional candy bars.

📈👥 Katie discusses the challenges of scaling production, the importance of persistence, and the positive consumer feedback that fuels her passion. She also touches on future innovations and the role of strategic partnerships in her business growth.

🗣 In This Episode, We Cover:

00:00 Introduction and Welcome

01:21 Inspiration and Journey to Create Harkin Sweets

04:40 The Benefits of Dates in Plant-Based Candy Bars

06:02 The Importance of Fiber in Candy Bars

07:04 Finding the Balance Between Health and Taste

08:37 Consumer Feedback and Response

10:40 Differentiating in a Competitive Landscape

11:42 Challenges in Scaling and Overcoming Them

14:05 Successful Marketing Strategies

16:20 Key Leadership Lessons and Challenges

18:59 Challenges in the Chocolate Confectionery Space

19:28 The Power of Consumer Support

21:18 Future Products and Innovations

22:39 Advice for Starting a Plant-Based Business

24:39 The Future of Harkin Sweets and How to Support

26:04 Conclusion and Keep the Fire Burning

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews.

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links:

Social Media:

Website: https://harkensweets.com/

📲 Join the Plant-Based On Fire community and connect with us today:

>YouTube: https://www.youtube.com/@pbofpodcast

>Facebook: https://www.facebook.com/pbofpodcast/

>Instagram: https://www.instagram.com/pbofpodcast/

>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

>TikTok: https://www.tiktok.com/@pbofpodcast

>Twitter: https://twitter.com/pbofpodcast

  continue reading

78 episoder

Artwork
iconDel
 
Manage episode 430186385 series 3511241
Innhold levert av Real Men Eat Plants. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Real Men Eat Plants eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

🍫🌱 Today, Bryan interviews Katie Lefkowitz, the founder and CEO of Harken Sweets. Katie shares her journey from being a Snickers fanatic to creating a plant-based candy bar following a colon cancer diagnosis. Harken Sweets uses date-based caramel and oat chocolate to offer a healthier alternative to traditional candy bars.

📈👥 Katie discusses the challenges of scaling production, the importance of persistence, and the positive consumer feedback that fuels her passion. She also touches on future innovations and the role of strategic partnerships in her business growth.

🗣 In This Episode, We Cover:

00:00 Introduction and Welcome

01:21 Inspiration and Journey to Create Harkin Sweets

04:40 The Benefits of Dates in Plant-Based Candy Bars

06:02 The Importance of Fiber in Candy Bars

07:04 Finding the Balance Between Health and Taste

08:37 Consumer Feedback and Response

10:40 Differentiating in a Competitive Landscape

11:42 Challenges in Scaling and Overcoming Them

14:05 Successful Marketing Strategies

16:20 Key Leadership Lessons and Challenges

18:59 Challenges in the Chocolate Confectionery Space

19:28 The Power of Consumer Support

21:18 Future Products and Innovations

22:39 Advice for Starting a Plant-Based Business

24:39 The Future of Harkin Sweets and How to Support

26:04 Conclusion and Keep the Fire Burning

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews.

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links:

Social Media:

Website: https://harkensweets.com/

📲 Join the Plant-Based On Fire community and connect with us today:

>YouTube: https://www.youtube.com/@pbofpodcast

>Facebook: https://www.facebook.com/pbofpodcast/

>Instagram: https://www.instagram.com/pbofpodcast/

>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

>TikTok: https://www.tiktok.com/@pbofpodcast

>Twitter: https://twitter.com/pbofpodcast

  continue reading

78 episoder

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