Artwork

Innhold levert av FPG Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av FPG Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!

Special Episode: Chris Hamer and Laura Clews - Mathys & Squire

37:44
 
Del
 

Manage episode 431683513 series 3464832
Innhold levert av FPG Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av FPG Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of Protein Production Technology International, host Nick Bradley welcomes Laura Clews and Chris Hamer, partners at IP firm Mathys & Squire. The conversation highlights promising technologies like plant-based meat, cell-cultured meat, insect protein, and precision fermentation, emphasizing challenges like scalability, consumer acceptance, and cost. Laura and Chris explore the IP landscape, emphasizing the importance of patents, trademarks, and trade secrets in protecting innovations. They cite recent legal cases involving Meati Foods, Better Meat Company, Impossible Foods, and Motif, illustrating common pitfalls and the need for robust IP strategies. They also discuss the coexistence of traditional livestock farming and alternative proteins, predicting a balanced future. Listen in to learn more about the innovations and challenges in the alternative protein sector and the crucial role of intellectual property.

  continue reading

49 episoder

Artwork
iconDel
 
Manage episode 431683513 series 3464832
Innhold levert av FPG Media. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av FPG Media eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of Protein Production Technology International, host Nick Bradley welcomes Laura Clews and Chris Hamer, partners at IP firm Mathys & Squire. The conversation highlights promising technologies like plant-based meat, cell-cultured meat, insect protein, and precision fermentation, emphasizing challenges like scalability, consumer acceptance, and cost. Laura and Chris explore the IP landscape, emphasizing the importance of patents, trademarks, and trade secrets in protecting innovations. They cite recent legal cases involving Meati Foods, Better Meat Company, Impossible Foods, and Motif, illustrating common pitfalls and the need for robust IP strategies. They also discuss the coexistence of traditional livestock farming and alternative proteins, predicting a balanced future. Listen in to learn more about the innovations and challenges in the alternative protein sector and the crucial role of intellectual property.

  continue reading

49 episoder

Alle episoder

×
 
Loading …

Velkommen til Player FM!

Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.

 

Hurtigreferanseguide

Copyright 2024 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett