106: Spirited Hive's Success: Jack Espy's Journey
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In this episode, Ted Phaeton interviews Jack Espy, the founder and CEO of Spirited Hive. Jack shares how he started the brand during the COVID-19 pandemic and the challenges he faced in scaling and mass production. He discusses the niche he identified in the canned cocktail market by focusing on better-for-you options sweetened with honey. Jack also talks about community and social impact in building the Spirited Hive brand. The episode concludes with information on where to find Spirited Hive products and future expansion plans. Takeaways
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- Identify a niche in the market and focus on filling that gap with your product or service.
- Embrace challenges and be willing to pivot when faced with unexpected obstacles.
- Build a strong community around your brand and prioritize social impact.
- Seek partnerships and brand deals to help elevate your brand and reach a wider audience.
- Stay true to your values and prioritize family, friends, and fitness in your life.
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