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Innhold levert av River and Terran Greenfield and Terran Greenfield. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av River and Terran Greenfield and Terran Greenfield eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Shiso Beautiful, My Valentine

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Manage episode 355030753 series 1728049
Innhold levert av River and Terran Greenfield and Terran Greenfield. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av River and Terran Greenfield and Terran Greenfield eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of GoGreenfields, River and Terran pick gorgeous Shiso leaves from their LettuceGrow garden. The fantastic indoor growing system allowed the co-hosts to grow a large amount of shiso just for this episode.

About Shiso

Shiso, which is also called “perilla leaf” or “Japanese basil” is native to Japan. It is a relative of the mint plant commonly grown in many American gardens. Like mint, Shiso is considered to have medicinal value. It has antibacterial properties, which led to it becoming a favorite tool of Sushi chefs in its homeland. The Shiso leaves can actually preserve food by preventing spoilage, so it is often wrapped around the raw fish used in sushi. It is also, obviously, edible, and is said to pair well with Salmon, Tuna, and Yellowtail fish. But, it is also making an appearance in beverages, jellies, and desserts.

Terran’s Shiso Recipe: Shiso Gelee Topping

Ingredients

  • 6 tablespoons water

  • 1 teaspoon gelatin

  • 2 tablespoons salted shiso dried

  • 1 tablespoon sugar

  • 2 teaspoons lemon juice

Directions

  1. Put the water in a small saucepan, sprinkle it with gelatin and allow it to hydrate for one to two minutes.

  2. Add the shiso, place over medium heat, and bring to a slow boil.

  3. Lower temperature, add sugar and lemon juice.

  4. Pass the mixture through a tea strainer into a glass or ceramic dish or ramekin.

  5. Cool in the fridge until set.

  6. Cut with cookie cutters or knife and serve.

River’s Shiso Recipe: Valentines Day Shiso Soda

Ingredients

  • 125 grams Shiso leaves

  • 1 cup water

  • ½ cup sugar

  • 1 tablespoon apple cider vinegar

Directions

  1. Rinse Shiso

  2. De-stem Shiso

  3. Add water to medium sauce pan and bring to slow boil

  4. Add shiso leaves and allow to steep (2-4 minutes)

  5. Strain and press into glass bowl

  6. Pour juice into smaller sauce pan, add sugar

  7. After sugar dissolves, add vinegar.

  8. Allow syrup to cool, then pour over soda water and enjoy

Other Episode Mentioned

Share your reactions to these recipes!

Recommended Products

This episode is brought to you by:

Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!

Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!

US Wellness Meats — all-natural, whole foods raised the way nature intended

Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)

LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!

Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)

Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1

Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!

Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!

Thrive Market — Better for People and for the Planet!

Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste

Wake Up Foods — Good Food for a Good Morning!

  continue reading

119 episoder

Artwork
iconDel
 
Manage episode 355030753 series 1728049
Innhold levert av River and Terran Greenfield and Terran Greenfield. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av River and Terran Greenfield and Terran Greenfield eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of GoGreenfields, River and Terran pick gorgeous Shiso leaves from their LettuceGrow garden. The fantastic indoor growing system allowed the co-hosts to grow a large amount of shiso just for this episode.

About Shiso

Shiso, which is also called “perilla leaf” or “Japanese basil” is native to Japan. It is a relative of the mint plant commonly grown in many American gardens. Like mint, Shiso is considered to have medicinal value. It has antibacterial properties, which led to it becoming a favorite tool of Sushi chefs in its homeland. The Shiso leaves can actually preserve food by preventing spoilage, so it is often wrapped around the raw fish used in sushi. It is also, obviously, edible, and is said to pair well with Salmon, Tuna, and Yellowtail fish. But, it is also making an appearance in beverages, jellies, and desserts.

Terran’s Shiso Recipe: Shiso Gelee Topping

Ingredients

  • 6 tablespoons water

  • 1 teaspoon gelatin

  • 2 tablespoons salted shiso dried

  • 1 tablespoon sugar

  • 2 teaspoons lemon juice

Directions

  1. Put the water in a small saucepan, sprinkle it with gelatin and allow it to hydrate for one to two minutes.

  2. Add the shiso, place over medium heat, and bring to a slow boil.

  3. Lower temperature, add sugar and lemon juice.

  4. Pass the mixture through a tea strainer into a glass or ceramic dish or ramekin.

  5. Cool in the fridge until set.

  6. Cut with cookie cutters or knife and serve.

River’s Shiso Recipe: Valentines Day Shiso Soda

Ingredients

  • 125 grams Shiso leaves

  • 1 cup water

  • ½ cup sugar

  • 1 tablespoon apple cider vinegar

Directions

  1. Rinse Shiso

  2. De-stem Shiso

  3. Add water to medium sauce pan and bring to slow boil

  4. Add shiso leaves and allow to steep (2-4 minutes)

  5. Strain and press into glass bowl

  6. Pour juice into smaller sauce pan, add sugar

  7. After sugar dissolves, add vinegar.

  8. Allow syrup to cool, then pour over soda water and enjoy

Other Episode Mentioned

Share your reactions to these recipes!

Recommended Products

This episode is brought to you by:

Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!

Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!

US Wellness Meats — all-natural, whole foods raised the way nature intended

Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)

LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!

Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)

Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1

Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!

Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!

Thrive Market — Better for People and for the Planet!

Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste

Wake Up Foods — Good Food for a Good Morning!

  continue reading

119 episoder

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