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Innhold levert av Nick Otto and Sportsmen's Empire. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nick Otto and Sportsmen's Empire eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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6 Years of Huntavore

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Manage episode 424606195 series 2366904
Innhold levert av Nick Otto and Sportsmen's Empire. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nick Otto and Sportsmen's Empire eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode of Huntavore, Nick continues to talk in 3rd person tense even after 6 years of

making podcast episodes. He shares his gratitude and thanks to the listeners, followers,

friends, and even the critics of the show. Nick also explains his plans for a triple seared style

backstrap at the campground this weekend. A bit of reminiscing and celebration on this episode

of Huntavore.

6 years and 150 episodes of Huntavore has been such a blast to research, schedule guests,

and lecture on audio recording for others to hear. My journey has taken me places, challenged

my thinking of food and what it means, and brought me face to face (digitally) with very

knowledgeable people in the hunting and culinary world. I have stuck with my roots “no ego, no

status” to keep me humble, and not lost sight of my mission “to celebrate my hunting and fishing

lifestyle, with the consumption and utilization of my wildgame”. I understood this is a niche area

of interest, and the people who I have been blessed to interact with share so much of my own

passion. Huge thanks goes out to my listeners, followers, friends, and critics who have

challenged me, encouraged me, and listened to what I have to say. Cheers to 6 years, and a

toast to many more on the horizon.

Show Partners:

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

Sign up for the newsletter for 10% off

Tappecue Meat Probes

Instagram: @tappecue

Website: https://bit.ly/2NIr0Xj

Coupon Code 10% off: HUNT10

TieBoss

Instagram: @tiebossllc

Website: https://bit.ly/3V8qn8I

Save 10% using the link above

  continue reading

158 episoder

Artwork
iconDel
 
Manage episode 424606195 series 2366904
Innhold levert av Nick Otto and Sportsmen's Empire. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nick Otto and Sportsmen's Empire eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

On this episode of Huntavore, Nick continues to talk in 3rd person tense even after 6 years of

making podcast episodes. He shares his gratitude and thanks to the listeners, followers,

friends, and even the critics of the show. Nick also explains his plans for a triple seared style

backstrap at the campground this weekend. A bit of reminiscing and celebration on this episode

of Huntavore.

6 years and 150 episodes of Huntavore has been such a blast to research, schedule guests,

and lecture on audio recording for others to hear. My journey has taken me places, challenged

my thinking of food and what it means, and brought me face to face (digitally) with very

knowledgeable people in the hunting and culinary world. I have stuck with my roots “no ego, no

status” to keep me humble, and not lost sight of my mission “to celebrate my hunting and fishing

lifestyle, with the consumption and utilization of my wildgame”. I understood this is a niche area

of interest, and the people who I have been blessed to interact with share so much of my own

passion. Huge thanks goes out to my listeners, followers, friends, and critics who have

challenged me, encouraged me, and listened to what I have to say. Cheers to 6 years, and a

toast to many more on the horizon.

Show Partners:

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

Sign up for the newsletter for 10% off

Tappecue Meat Probes

Instagram: @tappecue

Website: https://bit.ly/2NIr0Xj

Coupon Code 10% off: HUNT10

TieBoss

Instagram: @tiebossllc

Website: https://bit.ly/3V8qn8I

Save 10% using the link above

  continue reading

158 episoder

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