Chef Daniel Orr & Chef Chantel Adcock of FARM Bloomington | S7E14
Manage episode 450942497 series 2794798
A longtime Kirkwood staple, FARMbloomington was on the forefront of the farm-to-table movement many years ago. Despite being entrenched as a Bloomington institution, FARM is keeping their foot on the gas and are innovating constantly like a newer restaurant trying to make a name for themselves. Chef Daniel Orr joins us with their Chef De Cuisine, Chantel Adcock, and they share all about their experiences coming up in the industry, their upcoming Thanksgiving specials, new menus, and what makes their FARMfries so special!
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314
Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes
Original theme song by Lew Bruno
100 episoder