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020 John Yianni King's Olympos Gyro Journey

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Manage episode 423959375 series 3551248
Innhold levert av Doug Heilman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Doug Heilman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the challenges and triumphs of expanding into food truck and catering services.
(11:36) What drives someone with a troubled past to become a successful entrepreneur? John’s inspiring personal story offers insight into overcoming adversity and the power of family support. From a tumultuous youth to a transformative intervention by his grandfather, John recounts his journey from incarceration to the creation of a thriving business. He emphasizes the importance of accountability, hard work, and the added motivation of being a father to his daughter. Aspiring entrepreneurs will find his advice on commitment and hands-on involvement invaluable.
(31:54) Plus, hear about another Pittsburgh culinary gem, Wise County Biscuits, known for its mouth-watering offerings, and a 'recipe of the week' featuring shredded beef with a Salvadoran flair from Ingrid Portillo of @tiaingrid_recetas_mixtas. Enjoy our whirlwind culinary trip from Greece to El Salvador.

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Kapitler

1. 020 John Yianni King's Olympos Gyro Journey (00:00:00)

2. Revolutionizing Traditional Gyros in Pittsburgh (00:01:02)

3. Overcoming Adversity to Entrepreneurship (00:11:36)

4. Navigating Challenges in Catering and Gardening (00:18:01)

5. Weekly Recommendation and Recipe (00:31:54)

37 episoder

Artwork
iconDel
 
Manage episode 423959375 series 3551248
Innhold levert av Doug Heilman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Doug Heilman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the challenges and triumphs of expanding into food truck and catering services.
(11:36) What drives someone with a troubled past to become a successful entrepreneur? John’s inspiring personal story offers insight into overcoming adversity and the power of family support. From a tumultuous youth to a transformative intervention by his grandfather, John recounts his journey from incarceration to the creation of a thriving business. He emphasizes the importance of accountability, hard work, and the added motivation of being a father to his daughter. Aspiring entrepreneurs will find his advice on commitment and hands-on involvement invaluable.
(31:54) Plus, hear about another Pittsburgh culinary gem, Wise County Biscuits, known for its mouth-watering offerings, and a 'recipe of the week' featuring shredded beef with a Salvadoran flair from Ingrid Portillo of @tiaingrid_recetas_mixtas. Enjoy our whirlwind culinary trip from Greece to El Salvador.

Send us a text

Support the show

Liked the episode? We'd love a coffee!

  continue reading

Kapitler

1. 020 John Yianni King's Olympos Gyro Journey (00:00:00)

2. Revolutionizing Traditional Gyros in Pittsburgh (00:01:02)

3. Overcoming Adversity to Entrepreneurship (00:11:36)

4. Navigating Challenges in Catering and Gardening (00:18:01)

5. Weekly Recommendation and Recipe (00:31:54)

37 episoder

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