))
043 A Culinary Year in Review with Doug Heilman
Manage episode 455700644 series 3551248
Innhold levert av Doug Heilman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Doug Heilman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
(01:14) Join Doug Heilman, as he shares a heartfelt, behind the curtain 'year in review' of The Pittsburgh Dish, with you as an essential part of our success story.
(04:35) Plus, get ready for an enticing culinary recommendation from our friend Kanika, with the unique diner experience at the Chop Shop in Butler, where traditional American classics meet creative twists, like roasted strawberry milkshakes and duck confit.
(06:15) We’re keeping the flavors coming with a final recipe of the year, a personal family favorite of Chef Ben D'Amico: Great Aunt Rose's braised calamari, a simple yet cherished holiday dish that carries rich emotional ties and versatility.
We'll be taking a short winter break. But rest assured, we’ll return soon in 2025, ready to continue celebrating the rich and diverse food culture of our region.
Kapitler
1. 043 A Culinary Year in Review with Doug Heilman (00:00:00)
2. Pittsburgh Dish Year in Review (00:01:45)
3. Diner with a Twist (00:05:06)
4. Aunt Rose's Braised Calamari (00:06:46)
51 episoder
Del
